🚨New Dish Alert!!🚨 Chef Veronique's newest dish is here: Kedjenou (Slow-Braised Chicken or Vegetable Stew)!!
This is a classic dish from the Ivory Coast and Veronique brings you her stellar home recipe to enjoy. She starts the dish by crafting her homemade tomato jalapeno sauce, mixing in fresh herbs and spices. She then slow-braises the chicken with an assortment of freshly sliced vegetables in the sauce, bathing the ingredients in the savory and rich aromas. We have a VEGAN friendly version too! 🍲🍲❤️❤️ @ Foodhini