09/29/2026
Hi FitFood Family,
This week’s menu is ready, and soup season is officially here!
Our entrées include braised short ribs with garlic kale and roasted garlic cauliflower mash, a harvest turkey burger with thyme-roasted baby carrots, miso ginger salmon with seasoned soba noodles, smoky paprika chicken, lemon garlic shrimp, and smoky butternut and black bean chili. Prefer rice with your short ribs? Choose the brown rice option when you order.
We’re also serving creamy tomato basil soup, pumpkin spice protein oat bake, turkey sausage egg bites with blueberries, no-bake pumpkin cheesecake bites rolled in walnuts, and buffalo chicken dip with cucumber boats.
Feeding the family? Look for family-size meals, of every entree plus our a garlic peppercorn steak option! And don’t forget our bulk options - a serving of 4 of each protein, and 1 pound of any veggie or carb on the menu.
Order by Thursday at 8 PM