Les Recettes D'Augustin

12/05/2024

🚀 Exciting News! We’re gearing up for something big. Want an exclusive first look? Sign up on our “Coming Soon” page and be the first in the know here: https://smallbusiness.honeycombcredit.com/lesrecettesdaugustin

11/16/2024

En place! We are ready to welcome you come try our sausages

08/20/2024

Help us fund our business. Les Recettes D’Augustin needs you. Kiva allows us to get loan from crowdfunding. We are in the private stage of the campaign and we need 25 lenders to go public. Please donate now as low as $25.

08/03/2024

Come meet us and try out products today at union kitchen ballston mall.

07/16/2024

Back in production for 3 days.

05/06/2024

We are finally USDA approved and getting production started. Place your order online and we will deliver locally

03/25/2024

Keep on supporting us by following the kiva link in bio. Kiva is a non profit and your participation will be reimbursed.

03/24/2024

The third recipe we will launch is Merguez. Merguez is a vmix of lamb and beef with a very specific blend of spices. It is delicious and flavorful with a pinch of fire at the end.

03/21/2024

Our beef sausage is made with in house 80/20 ground beef, salt, black pepper, cayenne and paprika. Simple, delicious and a touch of 🔥 at the end.

03/18/2024

Please support us on Kiva:

Kiva is a loan, not a donation. With Kiva you can lend as little as $25 and make a big change in someone's life.

03/12/2024

I am launching a kickstarter campaign please share and donate.

French artisan sausage. Available soon at your local grocery store in the frozen aisle.

03/09/2024

Je viens de lancer une campagne kickstarter

French artisan sausages. Soon available at your grocery store in the frozen aisle.