I'm a wildly ambitious, highly optimistic, talented professional chef who loves to create delicious meals and dynamic dining events. I'm inspired by the uniqueness of every special event and dietary need and have a genuine talent for capturing their essence in a custom designed menu. It was my passion since the age of 6 and therefore, I pursued it through college. Throughout my career I have never
lost that passion; I found the best way to apply it is as a freelance personal chef. I graduated from Johnson & Wales University with a Bachelors of Applied Science in Culinary Arts and Food Service Management, I am ServSafe (food safety certification) Certified and have over 10 years of real life restaurant, hotel, country club and catering experience. A blend of creative vision, professionalism, and culinary talent are words my clients often used to describe my work. Having you choose me to custom design menus for your personal needs or special event means a lot to me. Having you choose me repeatedly means even more. It's my honor to produce the meals and treats that represent you to your guests.
