04/12/2011
http://www.supertastes.com/blog/2011/04/11/aint-too-proud-to-boo/
Katie Nelson of the Columbia Room I'll start by admitting that I was very excited about attending one of the No. 68 Project's curated dinner parties. For $155 per person there were seven courses from Dan Singhofen, chef from Eola, with cocktail pairings from Katie Nelson of the Columbia Room and som