VickeyCooks

VickeyCooks Food • Restaurants • Drinks • Giveaways

12/29/2025

💛 I love swimming & swapping coffee for a refreshing bubbly for extra hydration during my morning routine 🥂

☀️ Lithia Mineral Seltzer Lithios came out with a new product called Brain Fuel + Hydration, its next level with:

● Hydration + Focus + Energy — all in one
● Dual Nootropics (Rhodiola + Alpha-GPC) for mental clarity
● Electrolytes + Trace Minerals for recovery and performance
● MaxCatalyst Technology for faster absorption
● No sugar, no crash — just clean, functional fuel

💛 Go to and get yours today. Shop.drinklithios.com OR www.amazon.com and use code ✨️10% Off NEWYOUCODE10 ✨️ Amazon to be up in January! ☀️

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12/24/2025

🤍 RECIPE 🤍 Crunchy Holiday Bark (Sweet & Salty Chocolate Bark) 🍫🎄✨️

🎄Crunchy Holiday Bark Recipe 🎄

Ingredients

• 3 cups
• 12 oz white chocolate chips (or candy melts)
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup red & green M&M’s (holiday colors)
• festive sprinkles (optional, for extra holiday flair)

Instructions

• Prepare the base
• Line a baking sheet with parchment paper.
• Spread Crunchmaster crackers evenly across the sheet, covering the surface.
• Melt the chocolate
• In separate bowls, melt white chocolate and semi-sweet chocolate (oven at 175° or microwave in 30-second intervals, stirring until smooth).
• Layer the chocolate
• Pour melted white chocolate over the crackers, spreading with a spatula to coat them.
• Drizzle semi-sweet chocolate on top in zig-zag patterns for contrast.
• Add toppings
• Sprinkle M&M’s and festive sprinkles over the chocolate while still warm.
• Gently press toppings into the surface so they stick.
• Set and break
• Refrigerate for 30 minutes or until firm.
• Break into rustic pieces and serve on a holiday platter or package in gift bags.

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11/25/2025

🔥 RECIPE 🔥 am I the only one who prefers prime rib over turkey for the holidays?

🔥 Reverse Sear Prime Rib 🍖

Weight: ~7–8 lb 3-bone roast
Doneness: medium-rare (final temp ~130–135 °F)
Cook time: ~2½–3 hours low & slow + 10–15 min sear + 30 min rest

• Preheat oven: 225 °F (107 °C). 🔥
• Season generously with bourbon smoked garlic salt and rub all over 🧂
• Roast: Bone-side down, fat-side up on a rack.
Cook until internal temp reaches 115–120 °F (about 2½–3 hours). 🍖
• Rest: Remove from oven, tent with foil, and rest 20–30 minutes.
• Increase oven temp: 500–550 °F (260–288 °C). 🔥
• Sear: Return roast (uncovered) for 10–15 minutes until browned crust forms.
• Final internal temp: 128–130 °F after sear → rises to 130–135 °F (perfect medium-rare) while resting. 🍖
• Rest again 10–15 minutes, carve, and serve. 🔪

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11/25/2025

🤍 always happy when I get my
delivery 📦

✨️ VICKEYCOOKS20 for 20% off ✨️ murrayscheese.com

🔥 Small Fireside Bites Cheese & Charcuterie Board 🔥 $165

• Mini Spiced Cherry Jam
• Sartori Cheese Pumpkin Spice Bellavitano
• 5 Spoke Creamery Harvest Moon
• Culinary Master Sundried Cranberries Bulk
• Murray's Smoked Cheddar Brick
• Underground Meats Black Garlic Salami
• Murray's Sea Salt Crackers
• Small Rectangular Wood Platter
• Cornichons Bulk
• Point Reyes Mini Quinta
• Mitica® Taralli Classic

🔪 🧀

🤍 What's your favorite cheese? 🤍

11/03/2025

🤍 get dressed with me - sweater weather dinner night 🥂🌙

🇮🇹 Italian Made Asymmetrical Sweater - super soft, comfy, and an understated mood for the evening or daytime

✨️ VICKEY10 for 10% off
https://www.verdot.net/products/asymmetrical-sweater

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11/01/2025

🍂 RECIPE 🍂 Celebrating 75 years of Peanuts with cozy comfort food classics like grilled cheese with creamy tomato soup and homemade dog friendly treats for Snoopy’s friends 🐶🐾

🎃 Snoopy’s Pumpkin Pops aka Great Pumpkin Bites

A seasonal fall treat — simple, creamy & pup-friendly!

🥄 Ingredients:
• Plain Greek yogurt
• Pumpkin purée (unsweetened)

✨ Directions:
1️⃣ Mix equal parts yogurt + pumpkin purée.
2️⃣ Spoon into silicone molds (I used paw & bone shapes 🐾).
3️⃣ Freeze until solid — about 2–3 hours.
4️⃣ Pop them out & let soften slightly before serving!

Store extras in a freezer-safe container ❄️

🍂 75 years of the Peanuts gang means 75 years of joy, laughter, and Snoopy’s love of food. 🐾💛 Cozy comfort food for me, safe comforting treats for my pups — because Snoopy reminds us: food is better shared - and so are cozy autumn moments. 🍂
🐾 What’s your My Snoopy Story? 🎃 Tag your Great Pumpkin crew and share your My Snoopy Story with the official Peanuts team today! 🥜

ad 🔪

10/31/2025

🧡 it's pumpkin spice season... 🧇🎃🍂

pumpkin pie spice waffles
grab these

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10/28/2025

ad 🍽 This month, and every month really, I am so proud to support  🤍 and the local spots that keep our community thriving.

🍣 I’m highlighting my top 3 favorite omakase spots in DC

✨️ Your support matters — every reservation, every tag, every takeout order helps local restaurants thrive. Where you spend your money matters.

✨️ Your seat at the table is waiting. There’s no better time to be a regular!

Comment below 👇 with your fave spots! check out http://bit.ly/4noe58V to learn more about the initiative + special events happening this month.

🥢 My top 3 omakase experiences in Washington, D.C. ✨️

🍣 Kappo DC
📍4822 MacArthur Blvd NW, Washington, DC 20007
* reservations required
* $100+ per person

🍣 Sushi Nakazawa
📍1100 Pennsylvania Ave NW, Washington, DC 20004 [ located in Waldorf Astoria ]
* reservations required
* $100+ per person

🍣 Sushi by Bou DC
📍550 School St SW ROOFTOP, Washington, DC 20024 [ located in CitizenM Hotel L'enfant Plaza ]
* $100+ per person

✨️ - every bite builds a stronger DMV

🔪 togetherwedine.org

10/21/2025

🥪 obsessed with the lamb prime rib & lamb pastrami - grab these freshly sliced at the deli at ! 🥩🍖🐑

Aussie Select uses pasture-raised Australian lamb. Lamb from Down Under has the all-natural advantage. It’s free-range and naturally fed on abundant pasturelands. 🇦🇺

I'm using these delicious cuts for stacked sandwiches and charcuterie platters 🥩🥪

🔪 🇦🇺

🔥 team prime rib or team pastrami? 🔥

10/21/2025

🍣 best rooftop omakase in Washington, D.C. 🌆

✨️ experience omakase and drinks on a rooftop with views of the Capitol, Washington Monument, and DC skyline at inside ✨️

• 12-course “Signature” Omakase: $65 per person
• 17-course “Bougie” Omakase upgrade: $100 per person

☁️ nigiri heaven 🍣

🍣 Sushi by Bou - DC
📍CitizenM Hotel L'enfant Plaza in Washington D.C.

🔪 🐟

10/10/2025

🌅 golden hour treat time: fall edition 🍂

🧡 Pumpkin Pie 🍨🍪🧡

🔥 recipe
• 325°F
• bake 17-20 min
• let cool
• plate
• top with a scoop of dulce de leche ice cream 🍨

🧡 grab these 🧡

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