José Andrés Foods

José Andrés Foods For twenty years, Chef Andrés has brought the best flavors of Spain to the US.

José Andrés has spent years traveling around his native Spain to find the very best products available and is proud to bring you the very best Spanish ingredients and foods to your kitchen table. Owned by renowned Spanish Chef José Andrés, José Andrés Foods brings a hand-selected assortment of Spanish culinary products to the American marketplace, focusing on top artisanal producers who coax the b

est of the land and sea. José Andrés Foods has partnered with distinguished producers from throughout Spain who showcase the truest and highest quality products of this dynamic country.

05/22/2026

Spain My Way, ’ newest cookbook, is officially out in the world 🇪🇸✨ Inside are Spanish recipes closest to his heart, inspired by his people, his culture, and the flavors of home, all with José’s signature twist.

To truly experience the book, grab a copy, join José on tour, and cook the recipes using our Spanish products at home.

Ready to eat, drink, and cook like a Spaniard? Head to the link in bio to get everything you need!

05/15/2026

People of DC!! Your two favorite sundaes ever at are only available through this Sundae (get it?)🍦

Stop by the CityCenterDC, Hirshhorn, or H Street locations to experience Spanish flavors in a way you’ve never have before.

The Basque Cheesecake Sundae is something you have never tasted before, and yes... we are drizzling olive oil over EVOO soft serve.

Trust us on this one... both are delicious and both are almost gone! Don’t miss out 🇪🇸✨

05/11/2026

Did you hear the news?!? 🍦🇪🇸 and are giving you one more week to taste the flavors of Spain like never before.

Our Olive Oil soft serve sundae is made with Arbequina olive oil and is oh-so silky, rich, and savory. Finished with a golden drizzle of olive oil and a touch of flaky salt, it’s the perfect sweet-and-salty bite.

Available now at CityCenterDC, Hirshhorn, and H Street… but not for long. ✨

Basque cheesecake, reimagined the  way 🇪🇸This creation celebrates one of Spain’s most iconic desserts, transformed by  a...
04/27/2026

Basque cheesecake, reimagined the way 🇪🇸

This creation celebrates one of Spain’s most iconic desserts, transformed by and .by.tammy into the sundae of our dreams! Inspired by our Basque Cheesecake, it’s rich, delicate, and unlike anything you’ve experienced before.

Basque cheesecake soft serve, finished with a drizzle of golden honey, freshly cracked black pepper, and a burnt caramel crunch...playful, unexpected, but so delicious!

Available now at and locations through May 10th.

We’re seeing everyone hop on the sardine train for the skincare benefits...but we’ve been singing their praises for year...
04/03/2026

We’re seeing everyone hop on the sardine train for the skincare benefits...but we’ve been singing their praises for years. Our favorite way to enjoy them? On a crisp slice of bread with crushed tomato, freshly cracked black pepper, flaky salt, and a drizzle of our EVOO.

Grab a tin of Fishsnax Sardines using the link in bio and snack your way to glowing skin ✨

02/27/2026

Tuna Melts are better when they’re Spanish 🇪🇸✨

Crispy sourdough brushed with our Picual Olive Oil, piled high with Ventresca Bonito del Norte Tuna, layered with sweet Piquillo Peppers, and an extra melty finish with Ponce de León Manchego!

Find everything at joseandresfoods.com or tap the link in bio.

02/26/2026

Tuna Melts are better when they're Spanish 🇪🇸✨

Crispy sourdough brushed with our Picual Olive Oil, piled high with Ventresca Bonito del Norte Tuna, layered with sweet Piquillo Peppers, and an extra melty finish with Ponce de León Manchego!

Find everything at joseandresfoods.com or tap the link in bio.

Burnt. Basque. Cheesecake. 🍰 Creamy, silky, with a deeply caramelized top that brings just the right touch of bitterswee...
02/19/2026

Burnt. Basque. Cheesecake. 🍰

Creamy, silky, with a deeply caramelized top that brings just the right touch of bittersweet nuttiness.

And the center? Slightly underbaked, softly set, with that signature jiggle as it comes out of the oven. Because in Spain, if it doesn’t jiggle, it’s just not cheesecake and if it doesn't come from joseandresfoods.com...it's just not worth it! ✨

In Spain, we eat churros for breakfast…jealous? 😏 Don’t be! Make your morning a little more Spanish, and a lot more deli...
02/05/2026

In Spain, we eat churros for breakfast…jealous? 😏 Don’t be! Make your morning a little more Spanish, and a lot more delicious, with our Churros and Paladin chocolate 🍫 (because a churro is NOTHING without a dip in some chocolate).

Warm, crispy, dunkable, and ready in seconds. Hit the link in our bio to order yours and stock up!

Fishnax are easy.Step 1: Open the tinStep 2: Grab the chips (ours, of course)Step 3: Pile it high Step 4: Enjoy Make lif...
01/29/2026

Fishnax are easy.

Step 1: Open the tin
Step 2: Grab the chips (ours, of course)
Step 3: Pile it high
Step 4: Enjoy

Make life, snaxing, and tapas easy...grab a tin of Fishnax at the link in bio 🐟 💥

01/23/2026

This guy knows knives… and yes, he loves our × collection 🔪✨ Ask our R&D chef his favorite and he won’t hesitate: the Rocking Santoku. The one knife you reach for anytime you’re in the kitchen, whether you’re chopping veggies or tackling proteins. Chop like the crew, slice like , and meet your new go-to knife (our latest kitchen obsession).🔥

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Washington D.C., DC

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