Way harsh, Tai.
Sports and culinary pride collide for this $40 T-shirt.
'Chups ketchups are fruit-based sauces and dips made to enhance and brighten the traditional tomato-dominated ketchup market.
What defines ketchup? Historically, it originated as a fish sauce, blended with vinegar and spices. So why does the modern market only offer us the tomato variety? 'Chups condiments are re-telling the ketchup story. Our tangy, savory, and sweet sauces are all-natural and made with vinegar, spices, and whole fruits instead of tomatoes. 'Chups offer a familiar taste to a new range of food pairings. Now you can eat ketchup with grilled meats, seafoods and vegetables, salads, sandwiches, tacos, pizza, and of course burgers and fries!
Mission: Our mission is three-fold: 1. To introduce new varieties of ketchup into a market dominated by tomato. 2. To broaden the scope of ketchup usage and highlight its pairing with a variety of foods. 3. To honor America’s dynamic food culture by celebrating its oldest and most favorite condiment.
Way harsh, Tai.
Sports and culinary pride collide for this $40 T-shirt.
Good to know we aren't the weirdest thing happening in the ketchup market these days. 😜
This is a crime against condiments.
CATCH US (get it??) at the Virginia Fly Fishing & Wine Festival this weekend in Doswell, Virginia. We know a certain ‘Chups creator who is pretty excited about it.
Come out of your hibernation holes, DC! No snow today and we’re at an INDOOR market at Park Potomac. Winterwilds Market is free to attend, with lots of great local vendors, music, wine, and activities for kids. They even have complimentary snacks so why aren’t you here already? We’re on the 6th floor of 12435 Park Potomac Ave and here ‘til 5p!
Do you see what I see?? It’s ‘Chups at the Garden & Gun Magazine Jubilee! If you’re in Charleston, go grab yourself a jar and have a merry ol’ time. #madeinthesouth #madeinthesouthawards
Grateful for tasty traditions that go beyond the turkey and stuffing. 😋 Happy Thanksgiving! May it be full of gratitude and grub.
Our issue of Garden & Gun Magazine came in the mail today and it was an extra special treat this time! Proud to represent #MadeinDC for the 2017 #MadeintheSouthAwards. 🙌
WE DID IT! After submitting ourselves in 2015 and 2016, 2017 proved that the third time is the charm. Our cherry ketchup and table mustard are finalists in Garden & Gun Magazine’s #MadeintheSouth Awards Food category! Check us out in the December/January edition, hitting newsstands this week. We’re so grateful for this honor and the amazing reminder that persistence pays off! 💪🙌
Hey, Roanoke! So happy to be at our first #StockedMarket. Gettin’ holly jolly up in this joint. Come get the best host gift/stocking stuffer in booth 212!
Flashback to when we were in the SWVA magazine! We’re excited to head to Roanoke tomorrow for the #StockedMarket at the Berglund Center. Join us ether Fri, Sat, or Sun and get a good head start on your holiday shopping!
When it finally starts to feel like fall, you make sweet potato fries for your pumpkin ketchup. 🍟 🎃
Have you ever sausage a thing so delicious?! 👀🐽
BYOB (build your own box) with Washington's Green Grocer is what fresh food dreams are made of!
Ketchup on eggs—yay or nay? (We think you know our opinion.) 😊🍳
Sundays are for cravings. 😋
Hot damn! Some weekend R&D has us sweating ... 🔥
Makin’ Stuff with Matt and Kori—Grilled Cheese and cake??? Are we in heaven??
Pumpkins have been placed on porches. You know what that means ... (link in comments!) 🎃 🍁
🚨🚨ALERT🚨🚨 Special OKTOBERFEST Edition of Makin’ Stuff tonight. Live on Facebook at 8p. The final product probably won’t look as fancy as this gloriousness from Pinterest but Pinterest is not real life, OK?!! And we don’t have peas! #geez #oktoberfest
When summer weather meets fall feels, it’s a beautiful, beautiful thing. #bratoberfest
Look. No one said #meatlessmonday had to be healthy. 🤗🤷♀️
Not messing around with Brat'oberfest. 🌭
👋 Wanted to say hey to some of our new followers who may have heard us on #HowIBuiltThis. We're Matt & Kori, the faces behind the voices. Thanks for scouting us out and being intrigued by our ketchup chronicles! We are stoked to have you join this ride and hope you stick around for some more tasty adventures. 😊🙌👍🍟
Ending the weekend with a bang and a tang. 💥 🍔🍟
Stop and smell the mustard. (It wakes up the nose hairs). 🙌😋
Don't you know what today is? #TimberTuesday Timber Pizza Company
#MotivationMonday is when you make it into one of your favorite podcasts.
Make sure you listen all the way to the end of this week's How I Built This (with barre3 founder Sadie Lincoln) to hear from team 'Chups about our ketchup journey so far! 🤗
We're super excited to be participating in this year's Heritage Harvest Festival at Monticello in Charlottesville, Virginia! Festivities are this Saturday, September 9. We'll be in the tasting tent. ✌️
Seriously soaking up these last days of summer. 🌭🌭🌭☀️
Three day weekend vibes. ✌️☀️
End of summer sale happening over on the 'site! Promo code LABORDAY17 gets you 20% off. www.chupsitup.com/shop
Makin' Stuff is coming to ya LIVE at 8p but we're going to be over on Kori's page (she's public)! Here is a little preview about what we'll be cooking up (hint: it's not crab cakes though!) Hope to see ya! 😊🤗
We Shore did have a good weekend. What about you?
"Say it into the microphone!"
On Wednesdays, we eat coconut shrimp and casually sip tequila. What about it?
Catch Kori at Union Kitchen Grocery - 9th Street tonight starting at 6p! She'll be sampling all the ketchup flavors plus the new Table Mustard.
Our #MCM every week, Mr. Chupstache himself.
Who is celebrating biscuit Sunday? Pro tip: use Mason Dixie Biscuit Co. (can't go wrong with buttermilk OR cheddar!)
Mustard on a mountain. 🌄
No Makin' Stuff tonight! We'll be back next week. 🙌
'Chups Table Mustard is sure to bring some sunshine to your sandwich. ☀️ 📷: Washington's Green Grocer
How about some Sunday skillet potatoes? 🥔 With a little Cherry 'Chups, of course. 👌
Makin' Stuff with Matt and Kori: BFD with Meag's Eggs 🍳
It's a BFD edition of Makin' Stuff tonight!!! Join us and Meaghan of Meag's Eggs as we attempt to recreate this picture perfect spread she made. Potatoes included! 🥔🍳🥔🍳🥔 #BFD #breakfastfordinner
You should definitely make these Amazi crusted chicken fingers and then dip them in 'Chups. Mustard, ketchup? Both? Yeah, probably both.
Amazing news for our friends at Timber Pizza Company: they made the Bon Appétit Magazine 50 Best New Restaurants List!!! So many congrats on this well deserved nod.
The 50 best new restaurants in America are an Izakaya meets Texas BBQ mash-up, a chicken parm slinging sandwich shop, a new school Jewish deli, a sushi joint inspired by Latin American flavors, a formal brasserie resurrecting the classics, and 45 more restaurants that blew us away this year.
1110 Congress St NE
Washington D.C., DC
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|Friday||09:00 - 17:00|
|Saturday||10:00 - 17:00|
|Sunday||10:00 - 17:00|
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