Meat Institute

08/31/2026

The Meat Industry Hall of Fame is entering an exciting new chapter! 🥩🏆

The Meat Institute, American Association of Meat Processors and American Meat Science Association have formed a new managing partnership to steward the Hall and ensure its legacy continues.

Together, the organizations will preserve the Hall’s tradition of recognizing the leaders, innovators and pioneers who have made lasting contributions to the meat industry.

We look forward to building on that legacy and celebrating even more industry achievements in the years ahead!

BNP Media donates the Meat Industry Hall of Fame to the Meat Institute, as the association partners with the American Association of Meat Processors and American Meat Science Association to govern the Hall.

08/25/2026

📢 New research offers meat and livestock companies a practical approach to reporting methane emissions.

A new peer-reviewed study published in Frontiers in Climate outlines a methodology for using GWP* alongside GWP100 in corporate greenhouse gas inventories.

The dual-reporting approach can help companies meet existing reporting requirements while providing additional context about how changes in methane emissions affect warming over time.

The research gives companies another practical tool to better understand their emissions and focus resources on strategies that can make a meaningful difference.

Links below:

Research: https://frontiersin.org/journals/climate/articles/10.3389/fclim.2026.1765189/full
Whitepaper:https://meatinstitute.org/sites/default/files/documents/GWP-Industry-Paper.pdf
One-pager:https://meatinstitute.org/sites/default/files/documents/GWP%20One%20Pager.8.24.26.pdf

08/06/2026

The meat industry has lost one of its greatest champions.

For more than five decades, Rosemary Mucklow dedicated her career to strengthening our industry, advocating for our members, and mentoring future leaders. Her leadership, wisdom, and unwavering commitment left an indelible mark that will be felt for generations.

We are grateful for Rosemary's extraordinary service and extend our deepest condolences to her family, friends, and all who were fortunate to know and work alongside her.

Read more about her life and career here: https://www.meatinstitute.org/press/memoriam-rosemary-mucklow-1932-2026

07/16/2026

Big news for the meat and poultry industry! 🎉
Our free online course, Foundations of Listeria Control, is now available in Spanish — and we couldn't be more excited about what this means for our industry's workforce.
Food safety is a whole-of-company effort, and that means making sure every employee — regardless of the language they're most comfortable in — has access to high-quality training. The course covers Listeria prevention basics across 9 modules and takes about 2.5 hours to complete. No prior knowledge needed, and it's completely free.
👉 Access the course here: meatinstitute.org/foundations-of-listeria
Share this with your team and help us build a stronger culture of food safety across the industry!

07/13/2026

This Fall, we’re introducing the Solutions Summit, the next step forward for the Meat Institute’s signature conference.

The event many of you have known as the Protein PACT Solutions Summit is now the Solutions Summit, reflecting a broader focus on the business challenges shaping meat and poultry today. As those challenges become more complex and interconnected, the Summit is designed to bring key issues, perspectives, and practical solutions together in one place. Here’s what changed, what didn’t, and why it matters for you and your business.

Learn more and capitalize on early bird registration.

The Meat Institute's Solutions Summit brings together protein industry leaders for a member-to-member experience centered on learning, networking, and shared problem-solving.

07/01/2026

🌭🌭🌭

July is National Hot Dog Month — and this year, it's bigger than ever.

America turns 250 years old this month, and the hot dog has been a patriotic symbol every step of the way, bringing people together from all walks of life.

From Coney Island push carts to your backyard grill — some things just exude USA.

06/17/2026

Meat Institute members: Applications for the Emerging Leaders Class of 2027 are now OPEN! 💡

This unique and popular program gives rising professional the tools, network, and real-world experiences to strengthen their leadership, drive continuous improvement, and make a lasting impact in the meat industry.

This year-long experience includes the collaborative Farm-to-Fork Tour, the immersive Washington Experience, a one-of-a-kind mentorship program, and tons of networking opportunities. Watch below or visit https://www.meatinstitute.org/awards/Meat_Institute_Emerging_Leaders_Program/Application to learn more.

06/12/2026

🥩 Did you know the new federal Dietary Guidelines specifically recommend eating meat, poultry, and eggs as part of a healthy diet?

The 2025–2030 Dietary Guidelines for Americans say to "consume a variety of protein foods from animal sources, including eggs, poultry, seafood, and red meat" — and they raised the recommended daily protein intake too!

Real food, real nutrition. That's something we've always believed — and now it's official federal guidance.

06/10/2026

Today, Michael Schumpp, Senior Director of International Affairs at the Meat Institute, testified before the House Agriculture Committee to highlight the critical benefits that the United States-Mexico-Canada Agreement (USMCA) has had for the U.S. agriculture sector and rural economies.

The Meat Institute supports renewing USMCA for another 16-year term as provided under the agreement, while addressing any issues through existing consultative mechanisms rather than renegotiation. The Meat Institute also supports the preservation of common meat product names.

His full testimony can be found here: https://www.meatinstitute.org/press/meat-institute-urges-congress-preserve-usmca-highlighting-critical-benefits-us-agriculture

05/27/2026

Congratulations to our Katie Rose McCullough! We're excited to see your leadership, passion for meat science, and commitment to the industry continue to make an impact. Well deserved 👏

AMSA is pleased to announce the results of our 2026 election. Please join us in congratulating our new President Elect and the newly elected members of the Board of Directors. We are grateful for their leadership and commitment to advancing meat science.
President Elect - Anna Dilger
Board of Directors - Kaitlyn Compart, Ty Lawrence, KatieRose McCullough