12/31/2025
Ending the year with gratitude. Thank you so much to and for reaching out and inviting me to be a part of the Holiday Special. This time we made a Brûléed Sweet Potato Soufflé, and it was everything warm, cozy, and indulgent. It’s the kind of dish that feels like a hug on a plate and always steals the show at the holiday table. Definitely one of those recipes you make once and end up bringing back every year—especially when calories don’t really count 😂
✨ Brûléed Sweet Potato Soufflé Recipe ✨
Ingredients
• 3 large sweet potatoes, baked and mashed (about 3 cups)
• ½ cup brown sugar
• ¼ cup granulated sugar (plus more for brûlée topping)
• ½ cup heavy cream
• 4 tbsp unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla and lemon extract
• 1 tsp cinnamon
• 2 tbsp flour
• 2 tbsp maple syrup
• ½ tsp nutmeg
• ¼ tsp salt
Instructions
1. Preheat oven to 350°F. Butter a baking dish or ramekins.
2. In a large bowl, whisk together mashed sweet potatoes, brown sugar, granulated sugar, cream, butter, eggs, and vanilla until smooth.
3. Fold in cinnamon, nutmeg, and salt.
4. Pour mixture into prepared dish and bake for 35–40 minutes, until set but still slightly jiggly in the center.
5. Let cool slightly, then sprinkle an even layer of granulated sugar on top.
6. Using a kitchen torch, brûlée the sugar until caramelized and golden. Let set for 1–2 minutes before serving.
Serve warm and enjoy ✨
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