Kinder's

06/02/2026

05/28/2026

Sweet & Smoky Ribs 🔥

Summer grilling season is here, and these sticky, smoky ribs are delicious for a backyard BBQ. 🙌

Seasoned, smoked until tender, then glazed with BBQ sauce for that caramelized finish. 🤤

Recipe below🔽🔽

Ingredients:

• 2 racks baby back ribs (cut into individual ribs)
• Mustard (as a binder)
• Sweet & Smokey Brown Sugar seasoning
• BBQ sauce
• Chopped parsley for garnish

Instructions:

• Preheat pellet grill to 250°F
• Cut ribs into individual ribs and coat with mustard as a binder
• Season generously with Sweet & Smokey Brown Sugar seasoning
• Place ribs on the smoker on their side for 2 hours
• Add ribs to a pan with BBQ sauce coating each rib completely
• Return to smoker for 30 minutes until tacky and caramelized
• Garnish with chopped parsley and enjoy

05/25/2026

Honoring the brave. Remembering the fallen. 🇺🇸

05/21/2026

Finally... Veggies That Don’t Suck 🔥🌽

Tired of soggy frozen veggies? Us too. These cook up tender and are next-level with our Liquid Gold™ - a blend of olive oil, butter and seasoning. 🙌

Flavors:
Balsamic Glaze Brussels Sprouts
Garlic & Herb Broccoli
Parmesan Broccoli
Cowboy Butter Corn
Buttery Garlic & Herb Corn
BBQ Butter Corn

Which veggies are you adding to your plate first?🙌🥦

05/15/2026

A fresh lemony twist on chicken fettuccini Alfredo 🍋✨
 
Lemon Chicken Fettuccini Alfredo
 
Ingredients:
2 chicken breasts
Lemon Pepper Wing Sauce
9oz fettuccine pasta
5 Tbsp butter
¼ cup flour
1.5 cup heavy cream
Cajun seasoning
Juice of 1 lemon
1 tsp lemon zest
¾ cup parmesan cheese
½ cup pasta water
Parsley
Salt and pepper to taste
 
Instructions:
-Place 9oz of fettuccine in a boiling pot of water and cook for about 13 minutes. Remove and place into a strainer (reserving about ½-1 cup of the water). Run cool water over to prevent pasta from sticking together
-Season chicken with cajun seasoning and oil a skillet on medium heat. Place chicken next to each other and flip over after 5 minutes. Add 5 Tbsp butter and baste the chicken
-Once chicken is cooked to 165F, remove and set aside. To the skillet, add flour, heavy cream, lemon juice and zest, lemon pepper sauce, parmesan, salt and pepper, and pasta water. Mix well
-Mix in the fettuccine, slice up chicken, and combine all together garnished with parsley, more lemon juice, and lemon pepper sauce

05/08/2026

🌹🍕 Mother’s Day dinner idea...

If you’re cooking for the moms in your life this weekend, this one feels extra special without being complicated. Creamy chicken alfredo, cheesy pizza, and little crispy bacon roses on top 🥹

Bacon Rose Mother’s Day Chicken Alfredo Pizza Recipe ⤵️

🧀 Ingredients:
• 1 pizza dough ball
• Alfredo sauce
• Mozzarella cheese
• Chicken breast
• Kinder’s The Blend Seasoning
• 1 lb thick cut bacon for roses
• Chives, parmesan, and bacon pieces for garnish
• Ranch for drizzle
• Love ❤️

🔥Instructions:
• Take your pizza dough out of the fridge and let it warm up for about 1 hour. Season and cook your chicken ahead of time, chop into pieces, and set aside.
• Make the bacon roses by rolling one end about 2 inches, then twist + roll until you reach the end. Secure with a toothpick and place in a small baking dish. Bake at 350°F for about 30 minutes, then broil on low for a couple minutes to crisp the tops.
• Roll out the dough and top with alfredo sauce, mozzarella, chicken, and bacon pieces. Bake at 550°F for 8–10 minutes in the oven, or 850°F for 3–4 minutes in a pizza oven.
• Remove the toothpicks from the bacon roses and place them on top of the pizza for the finishing touch 🌹
• Finish with chives, parmesan, and a little ranch drizzle.

This creamy chicken alfredo pizza with bacon is such a fun Mother’s Day treat. Let us know if you try it! 🍕🌹

05/07/2026

Hi there!👋

Have you tried our new wing sauces yet?

05/05/2026

Who wants tacos? 🌮🌮🌮

05/01/2026

🍯🔥 that drizzle though…

Crispy chicken, soft biscuits, and that hot honey sauce running down the sides? Yeah, we’re making these again.

Hot Honey Chicken Biscuits Recipe⤵️⤵️⤵️

🔥Ingredients
• 4 boneless skinless chicken thighs
• 4 biscuits

Optional Honey Butter
• 1 stick butter
• 2 Tbsp honey

Dredge
Wet:
• 1 cup buttermilk
• 1 egg
• 2 Tbsp hot honey glaze
Dry:
• 1 cup all purpose flour
• 1 Tbsp corn starch
• 1 Tbsp salt
• 1 tsp pepper

🔥Instructions
1. Coat chicken in the dry mix, then dip in the wet mix, then back into the dry. Make sure it’s fully coated each time and set aside.
2. Heat oil to 350°F and fry chicken for about 5 minutes, until golden brown and cooked through.
3. Toss the chicken in hot honey glaze.
4. Slice biscuits in half and build your sandwiches.
5. Brush biscuits with honey butter if you’re feeling it.

A delicious combo of sweet and spicy on a rich biscuit with crispy tender chicken… this comfort food sandwich hits the spot!

04/23/2026

🔥 Flat top fried rice night >>

This one’s been on repeat lately—so delicious, great for meal prep, and easy to scale when you’re cooking for a group.

Steak Fried Rice Recipe ⬇️⬇️⬇️

🥩 🥦 Ingredients

* 1 lb skirt or flank steak
* Teriyaki marinade
* 2 Tbsp The Blend
* 2 cups rice
* 4 cups water
* 1 tsp salt
* 2 Tbsp butter
* Broccoli
* Peas and carrots
* 5 eggs
* Green onions

🔥 Instructions

1. Marinate the steak in teriyaki marinade + The Blend for about 2 hours.
2. While that’s going, cook the rice: add rice + water to a saucepan, bring to a boil, then lower to medium-low. Stir in butter + salt, cover (leave a small vent), and simmer for 15–20 minutes.
3. Heat up your griddle and cook the steak, flipping every couple minutes until it hits 125°F. Remove and let it rest.
4. On the griddle, add rice, broccoli, peas & carrots, and eggs with a good splash of teriyaki marinade. Toss everything together for 5–10 minutes, until the broccoli softens.
5. Slice the steak, add it back in, and finish with more marinade and green onions.

🔥 Pro Tip
Make the rice the night before and keep it in the fridge—it dries out a bit and soaks up all that sauce on the griddle. If you’re short on time, spread fresh rice on a tray and let it cool for 30–60 minutes, or pop it in the fridge uncovered to help it dry out. This helps keep the rice from getting sticky or clumpy.