10/08/2026
Almond paste, three thin cake layers, raspberry and apricot jam, a chocolate lid. Italian rainbow cookies, egg and dairy free.
We baked these at Sticky Fingers in 176-piece batches across six half sheet pans. For Holiday Cookies I scaled it to one quarter sheet pan at home, about 58 cookies, which sounds like a lot until the tray comes out.
The part people get wrong: each layer bakes 9 minutes at 325°F and comes out before it crisps. Almond paste keeps the crumb dense and soft, so if a layer crunches, it went too long. Whipped aquafaba does the lifting egg whites used to do.
Presale through October 15: add Holiday Cookies to Holiday Edition for $10 and get What Sold Out free. Three digital cookbooks, $29.99.
https://bydoron.com/cart/50562962915402:1,50562973106250:1,50548940111946:1?utm_source=facebook&utm_medium=social&utm_campaign=holiday_presale&utm_content=rainbow_oct08
Contains almonds (tree nuts).
Who's the rainbow cookie hoarder in your family?