So Yummy

So Yummy follow for more
(12)

08/19/2026

Smothered Chicken & Rice
Inspo:

2 lbs boneless skinless chicken thighs
1 tsp baking soda (optional)
Favorite all-purpose seasoning
Cajun seasoning
2 med onion
2 Ribs of celery
3-4 cloves of fresh garlic
Fresh rosemary
1/2 stick of butter
1 tbs chicken bouillon
1/2 quart Chicken bone broth
1/3 cup all-Purpose flour (may need more as it simmers)
Parsley garnish

*Serve over white rice

đź“š

08/18/2026

rown Stew Chicken.
‼️ I had to research how to make this. So some of the ingredients and techniques I used are not traditional for this dish (le coconut cream, flour slurry). Nonetheless, the ex*****on of the TASTE was spot on! I love you guys!

Marinade:
4 chicken thighs
5 chicken drumsticks
1/2 green bell pepper
1/2 red bell pepper
1 small yellow onion
3 green scallion
1 scotch bonnet pepper (remove seeds to make mild heat)
3-4 cloves garlic
1 inch fresh ginger
1 1/2 tbs chicken bouillon
1 tbs All purpose seasoning
1 tbs garlic powder
Black pepper
Browning (I used Kitchen Banquet. No measurement) Sprigs of thyme

Simmer pot:
21/2 cups water (may use more or less)
1 tbs garlic powder
1 tbs onion powder
1 sm tomato
2 bay leaves
Browning
2 tbs coconut cream (this isn’t traditional so it may be omitted)
Rest of your marinade
*2 tbs flour slurry (this isn’t traditional to do but, I like LOTS of gravy so I had to thicken it)
* Taste and adjust for salt halfway through simmering

Cabbage:
1 sm head of cabbage
1/2 green bell pepper
1/2 green bell pepper
1/2 red bell pepper
1 small yellow onion
3 green scallion
2 tsp chicken bouillon
2-3 cloves garlic
1 tsp minced fresh ginger
Sprigs of thyme
Salt and pepper to taste
Evoo

08/18/2026

Tuscan Chicken

08/18/2026

Banana Pudding Ingredients 8oz softened cream cheese
14oz sweetened condensed milk
5.1oz instant vanilla pudding + 3 cups milk
3.4oz instant banana cream pudding + 2 cups milk
16oz heavy whipping cream
(add 1/2-2/3 cup of powdered sugar to half- 2 tsp vanilla extract)
1 box vanilla wafers (6 tbs melted butter)
2 pkgs Chessman Cookies ă‚š

What Would You Want To Eat ?
08/17/2026

What Would You Want To Eat ?

08/17/2026

Classic Soul Food Dinner Collards: 3-4lbs collard greens Apple cider vinegar Lawry’s Seasoned salt Collard green seasoning Chicken bouillon Smoked turkey necks Pork, turkey necks Yellow onion Fresh Garlic Water Fried Chicken: 2 pound chicken wings Complete seasoning Smoked paprika Adobo seasoning Sazon (1pkt) Black pepper Garlic powder Hot sauce 1 egg (add in just before flouring) Dry batter: All-purpose flour Cornstarch Same dry, seasonings as above (exempt smoked paprika) Mac n cheese: 8oz elbow macaroni Sharp cheddar cheese ( 60% of the cheese was this) Velveeta cheese Provolone cheese Smoked Gruyère Milks 1/2 stick butter Onion powder Chicken bouillon *I Typically use AT LEAST 1:2 Ratio for elbow macaroni to cheese

08/17/2026

Deconstructed Wonton Soup.
Inspo: heresyourbite

Meatballs:
1lb ground pork
4 stalks green onion, diced (plus more for garnish)
2 tsp grated ginger
3 cloves grated garlic
2 tbs soy sauce
2 tsp sesame oil
2 tsp rice vinegar
1 tsp white pepper
2 tbs cornstarch

Broth:
6 cups chicken broth
5-6 cloves garlic, smashed (to taste)
1-inch piece ginger, sliced
1 onion, quartered
1 stalk lemongrass (or lemon zest)
1-2 tbsp soy sauce (to taste)
1 tbs sesame oil (to taste)
1 tbs rice vinegar (to taste)
1 tsp white pepper
Pinch of salt (to taste)
16-20 wonton wrappers, cut in 4 ups of
Small head of baby bok choy, rinsed and chopped
Chili oil (for garnish)

08/16/2026

Jumbo Lump Crab Bombs

08/16/2026

Seafood Egg Rolls There are no precise measurements..

8 inch spring roll wrappers ( I doubled them)
2 lbs king crab legs (split the leg legs in half)
1 lb jumbo shrimp (total of 16 shrimp)
4-9oz lobster tails (split in half)
1 lb jumbo lump crabmeat (season with Old bay, 1/3 cup mayo, green onion, Dijon mustard, yellow mustard & 3-4 oz cheese)
1 tbs butter to cook lobster & shrimp + old bay

*this made me 8 egg rolls
*make a flour/water paste to seal the edges
*wrappers are from an Asian market
* I fried in peanut oil
*ensure ALL of your seafood is dry as possible before hand

08/16/2026

Chinese Takeout Fried Chicken Wings Ingredients: 10 whole wings 2 tsp salt 1 tbs all purpose flour 1 tbs corn starch 1 tbs soy sauce 1 tbs Shao Hsing (rice cooking wine) 2-3 drops sesame oil 1/2 tsp white pepper 2 tsp garlic powder 1/2 tsp ground ginger 1 tsp Accent (msg) 1/4 tsp black pepper 1 egg 1 tsp sugar *Marinate for 2 hrs at room temp Other: After marinating, add 1/3 cup all=purpose flour (may need more or less) Oil for frying (i used vegetable oil). *I fried between 350-360F for both the 1st and 2nd round.

Address

Washington D.C., DC

Website

Alerts

Be the first to know and let us send you an email when So Yummy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category