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05/27/2026

Classic Soul Food Dinner

Collards:

Water

3-4lbs collard greens

Apple cider vinegar

Lawry's Seasoned salt

Collard green seasoning

Chicken bouillon

Smoked turkey necks

Pork, turkey necks

Yellow onion

Fresh Garlic

Few Red pepper flakes

Fried Chicken:

2 pound chicken wings

Complete seasoning

Smoked paprika

Adobo seasoning

Sazon (1pkt)

Black pepper

Garlic powder

05/25/2026

Krispy Kreme Doughnut Peach Cobbler! It may seem like a lot of sugar, however, I’ve made this before without adding any extra. Trust me, it needs a minimum of an extra 1/3 cup!

05/25/2026

Nashville Hot Mozzarella Sticks

05/24/2026

Get more out of your bountypapertowels by using just only one sheet!
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05/24/2026

Crab Crakes Recipe Ingredients:
1 lb Fresh Jumbo Lump Crab Meat
(I live in Maryland I purchased it locally)
1 egg
1/3 cup Mayo
1 tbs lemon Juice
2 tsp Old Bay
1/2 tbs Dijon mustard - 1/2 tbs yellow mustard
(You don't have to use both mustards. Just 1 is okay)
7 or 8 club crackers (or Ritz crackers)
Fresh parsley

05/24/2026

After spending a lot of time cooking in the kitchen during the holiday season, save time by using Louisiana Fish Fry’s Gumbo Base with your leftover turkey this holiday season!

05/23/2026

Mac N Cheesesteak Bowl.

05/23/2026

I’d say try all the flavors that you love! My favorite has to be spicy mango!

05/23/2026

Creamy Cajun Corn Ribs Inspo: cookingwithdestiny

05/22/2026

Catfish Poboy

8 small catfish fillets
2 eggs
2-3 tsp Old Bay Seasoning

Cornmeal batter:
1 1/4 cups fine yellow cornmeal
1 tbs garlic powder
1 tbs baking powder
2 tsp smoked paprika
2 tsp cayenne pepper
2 tsp onion powder
2 tsp kosher salt
Black pepper

Sauce:
1 cup mayo
1/4 cup sour cream
1 bulb roasted garlic
1 sm shallot
Chives
Fresh Dilll w**d
Sweet relish
1.5 tbs Dijon mustard
1-2 tsp Ranch dip seasoning (optional)

Other:
1 large French roll
Lettuce
Heirloom tomatoes (lightly season)
Oil for frying (I used peanut oil)

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