05/28/2026
📣 Calling all food and wine lovers: We’re counting down the days until the Food & Wine Classic in Aspen this year, and are thrilled to share that Wines of Georgia will take center stage on Friday June 19th in a seminar led by the one and only Erik Segelbaum. If you haven’t gotten your tickets to the legendary festival, the moment is now.
Beyond being a Georgian wine enthusiast, Erik is a Food and Wine Magazine Sommelier of the Year 2019 and Wine Enthusiast 40 Under 40 Tastemaker! An Advanced Sommelier, he also serves as Smithsonian’s national wine educator, and as a journalist for major trade and consumer food and wine publications. Suffice it to say, bring your Georgia questions and Erik will bring the answers – we'll bring the wine 😉