Lehem Sourdough Baked Goods

09/04/2026

Hey!! It's been awhile. This girl has been BUSY! I still bake (mostly by preorder), I still very much appreciate your business and referrals and I am looking to expand Lehem Sourdough in the weeks and months ahead; I just think it's time for me to share everything else I've been doing 😊

Thank you guys for being here. In May, my partner Ellie Zimmermann and I opened up a storefront, Inner Sol Studio over at 616 E 5th St in Washmo. Inside the studio, my other business, Rod & Staff Refuge - Salon and Apothecary lives. In addition to being a baker in our area for over 4 years, I now bring over 20 years of cosmetology and my intuitive healing/crafting business all under the same roof. Lehem Sourdough Baked Goods is available for pickup at the studio for my Rod & Staff guests and will soon be a regular pick up spot and pop up shop in the fall!

Whether you would just like to stop in to pick up your sourdough and browse my oils, tea blends and other personal care products -- or you just want to pop by, say hello and have a complimentary cup of tea in the most beautiful and vibing wellness space in Washmo, I am here for it, and THRILLED to be able to expand all of the ways I love to be of service to my community.

Come check us out, stay a while and let's co-create some magic and FUN together!

🥂🥳🙌🏼 Cheers to following our dreams, radical abundance, making creative expression a priority, and letting LOVE lead, motivate and inspire.

08/29/2026

Pro 🤙🏼😎👌🏼

08/28/2026

😍😎👌🏼Sourdough discard buttermilk biscuits anyone? You can order these among other things by pre-order by texting 636-317-7072. Serving Washington for over 4 years. 🫶🏼

05/20/2026

🚨🚨Available TODAY (Wednesday) I baked a little extra! 6 plain bagels (flour, water molasses, salt) and three regular artisan loaves! $2 per bagel and $8 per loaf. All

🥰💙🙌🏼

04/22/2026

🚨📢‼️ AVAILABLE FRIDAY

2 SEEDED sourdough, 2 garlic cheese pull apart bread, 1 cranberry apple babka, 2 regular artisan sourdough, and One whole wheat sandwich loaf.

COMMENT or message to claim!

The seeded sourdough is a beautiful whole wheat loaf with four different seeds and topped with pumpkin and sunflower seeds. This is a 2 lb loaf for $14

The Pull-A-Part bread is layered into a loaf pan with butter, cheese and garlic for the ultimate Friday night dinner accompaniment. $14

The cranberry apple babka is a sweet brioche loaf that is swirled and braided with homemade cranberry apple jam. Topped with a homemade simple syrup, this loaf will not last long on your counter! HUGE loaf $18

04/21/2026

Look 👀 at those BLISTERS! 😍🙌🏼👌🏼

My signature 3 ingredient sourdough is STILL only $8. I bake 5-6 days a week. Pre-orders are best. 🙏🏼🫶🏼 Message me or comment to order.

04/05/2026

😍😍😍 flour, water and salt. Literally, that's it. Chewy, moist, stretchy and springy on the inside and crusty on the outside. Preorder yours today via comment, message AND stay tuned for a new ordering process!

04/03/2026

** only the 8x8 is left.
AVAILABLE NOW: 8X8 Carrot Cake with organic buttercream $20, 2 jumbo muffins $8 or 4 regular muffins $12. Comment or text to claim 612-413-8660

04/01/2026

03/31/2026

Celebrate Easter/Spring with These Limited-Edition Sourdough Creations! 🚨✅🚚 DELIVERY AVAILABLE WITH MINUMUM PURCHASE (within 10 miles) or porch pickup at 904 W 5th St. I have 20 baking spots available between Friday and Sunday. 🙌🏼
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​Hop into spring with these specially curated Easter sourdough offerings, perfect for sharing (or keeping all to yourself)! I have crafted a delightful mix of sweet, savory, and classic holiday treats, all featuring that signature sourdough tang, and LOTS of love. 💖

​✨ Here's what I am baking up: ✨

​🥕 Carrot Cake Sourdough Loaf: Your favorite cake, transformed into a hearty and nutritious loaf, lightly sweetened with honey. 2lb loaf $15
​🥕 Iced Carrot Cake Sourdough cupcakes: your favorite cake made into large cupcakes. 4/$16
​🍑 Apricot & Toasted Almond Sourdough: Bright, fruity, and crunchy – perfect for brunch. 2 lb loaf $15
​🍪 Brown Butter Chocolate Chip Sourdough Cookies: Rich, nutty brown butter meets melty chocolate in a perfectly soft-and-chewy cookie. 6/$10

​Savory & Traditional:
​🌿 Rosemary & Roasted Garlic Focaccia: Light, airy focaccia packed with aromatic herbs and savory garlic.
​✝️ Sourdough Hot Cross Buns: A classic Easter tradition made even better with natural sourdough leavening.
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​Pre-orders are open now! Don't miss out on these limited-run treats. Order by TEXT or FB message, or simply comment and I will message you for your order. ORDERS CLOSE THURSDAY AT 9PM for the weekend.