09/07/2026
Tomatoes are in full swing over here! When you have way more produce than you can possibly eat before it goes bad, you have to start thinking about ways to preserve your harvest.
There are plenty of great options such as canning, freezing and dehydrating. We lean heavily on freezing here, but it does require a lot of freezer space. Canning is a great option for making preserved items shelf stable, but keep in mind that water bath canning should only be used for high-acid foods. Low-acid foods require pressure canning in order to make them safe for storage. We also utilize dehydrating for our hot peppers, which then allows us to turn them into powders that we can use year round.