01/27/2024
I’ve been looking forward to this next “holiday” coming up, learning to work with a new mold to me (I’ve really only ever made little domes with chocolate) and figuring out how to get the right shell thickness. Coming up with flavors is always the best part though. As always, just message the page with any questions or orders!
Flavors:
Strawberry Pate de Fruit/Pistachio Gianduja
Raspberry Caramel/Brownie Brittle Crunch
Dark Chocolate Coffee Caramel Ganache feat. Sumatra blend
Salted Caramel