08/30/2026
🌱🍄 WHAT AN INCREDIBLE HARVEST SEASON! 🍄🌱
What incredible harvests we have been having! 🙌🌾
Our mycelium-based fertilization process, combined with some Japanese microbial techniques and a little bit of my own secret mycological sauce 🍄🤫… the results are in.
And the results speak for themselves. 👀🌱
While many are complaining about poor harvests, poor sunlight, too much rain, and challenging growing conditions here in Alaska…
☀️ The sun wasn’t the issue.
🌧️ Too much rain wasn’t the issue.
🌱 Your dead soil was the problem.
Keep pumping the farms with Glyphosate and synthetic fertilizers. Keep treating the symptoms instead of rebuilding the foundation.
We see agriculture differently.
We see agriculture as farming the soil. Farming the mycelium. Farming the microbes. 🍄🦠🌎
Because when you build the soil, the soil builds the plants.
And our harvests are the results.
Truly, they speak for themselves. 🌱💪
We take enormous pride in what we do and in what we believe works. This isn’t about following the crowd. It’s about experimenting, learning, improving, and watching the results unfold right in front of us.
🌾 Every harvest pictured was grown, processed, and handled in-house.
Some of our products will be hitting shelves this fall 🫙🌿 — but most of this harvest?
We’re keeping it for our own consumption. 😎
Because in a world full of chemicals…
🌱 GROW YOUR OWN. 🌱
And let me tell you…
🥬🔥 These kohlrabi leaves and cabbage sauerkraut are BEYOND EPIC. 🔥🥬
And we’re not done yet!
🍞 Zucchini bread is in the works.
🫙 Turmeric zucchini relish is in the works.
🥒 And today’s haul of squash is going to fill a few more jars for us!
That’s what growing your own food looks like. From the field to the table — we know exactly where it came from. 🌱🏡
And for anyone growing up here in Alaska…
🖤 IRT mulch plastic is 100% worth every penny.
It has been a game changer for growing in our conditions. 💯
But this is only YEAR ONE. 👀🍄
Over the next month, our field will get re-inoculated and fed a bit more of our mycelium compost. 🍄🌱
We do this in the fall AND spring.
And if this first year is any indication of what’s coming…
🚀🌱 NEXT YEAR IS GOING TO BE INSANE.
This is our first year treating the field, and we’re expecting the results to be 10-fold as we continue building the soil, feeding the microbial community, and letting nature do what nature does best.
We’re not just growing vegetables.
We’re growing soil.
We’re growing biology.
We’re growing food.
We’re growing something sustainable. 🌎🍄🌱
And we cannot thank The Alaska State Fair enough for giving us the opportunity to lease our little field at the Rebarchek Farm. ❤️🌾
This place has given us the opportunity to experiment, learn, grow, and prove what can happen when you stop looking at the soil as dirt…
…and start looking at it as a living ecosystem. 🍄🦠🌱
The harvest is the proof.
🌱🍄 BUILD THE SOIL. FEED THE MICROBES. GROW YOUR OWN. 🍄🌱
MOST IMPORTANTLY- I thank my wife and daughter Milana for all their help in the work!! It’s a family adventure around here!!
🌱 🍄🌱🌾
