Mmmediterranean Sun Rice Corp

Mmmediterranean Sun Rice Corp Selecting and importing unique and delicious foods from the Mediterranean shores since 1998. Serving

High-volume tapas menus require strict consistency. But many pre-prepared imports rely on heavy preservatives, dyes, and...
08/27/2026

High-volume tapas menus require strict consistency. But many pre-prepared imports rely on heavy preservatives, dyes, and sodium.

We do things differently. Our curated tapas selection follows a strict "Clean Label" philosophy. We source directly from traditional producers in Spain, Italy, and Greece who use 100% natural, chemical-free ingredients.

You get authentic flavor foundations that slash kitchen prep hours, without ever compromising on ingredient integrity.

Keep your standards high and your prep times low.

Learn more about this on our latest blog post.

Our Wild Red Shrimp are caught in cold Patagonian waters and frozen at sea immediately to lock in weight and moisture.50...
08/20/2026

Our Wild Red Shrimp are caught in cold Patagonian waters and frozen at sea immediately to lock in weight and moisture.

50% Faster Cook Time: They cook in half the time of pink, white, or brown species.

0% Added Salt: Naturally salty, sweet flavor profile. No extra seasoning prep needed.

100% Versatile: Perfect for rapid-fire garlic shrimp and classic Mediterranean dishes.

Zero Prep Waste: Available peeled and de-veined, or head-on for maximum plate presentation.

Save labor, speed up ticket times, and serve lobster-like quality at a better food cost.

Premium plating starts with pristine sourcing. Here is the breakdown on our Norway Lobsters:Origin: Wild-caught off the ...
08/13/2026

Premium plating starts with pristine sourcing.

Here is the breakdown on our Norway Lobsters:
Origin: Wild-caught off the cold shores of Scotland.

Harvest Method: Traditional pots and creels laid on the seabed. Sustainable, zero-trawl, and zero by-catch.

Quality: Day-boat sourcing ensures sweet, incredibly firm flesh.

Applications: Excellent split and grilled, sautéed with pasta, or used in delicate seafood fillings.

Top Markets: Highly prized by Michelin-caliber chefs in Spain and France.

A secret weapon for coastal menu specials 🌊Known as the mantis shrimp (Squilla mantis), this Mediterranean crustacean is...
08/06/2026

A secret weapon for coastal menu specials 🌊

Known as the mantis shrimp (Squilla mantis), this Mediterranean crustacean is a flavor powerhouse. They live in sandy sea tunnels and hunt prey with highly developed, 3D articulate eyes.

The Shell: Spiky and sharp, making them tricky to peel.

The Trick: Don't try to peel them whole. Cut the tail and soak the sweet meat and juices right out.

The Performance: Best grilled or tossed directly into rices, broths, and fumets. They release an intense, deep-sea depth of flavor that standard shrimp cannot touch.
Give your signature seafood rices an authentic Mediterranean upgrade.

P.S. Our NJ warehouse ships nationwide with 24-hour cold-chain tracking to guarantee day-one freshness.

Work smarter, not harder. 👨‍🍳 Stop paying for prep trim and heavy kitchen waste.Our premium, fully cleaned Mediterranean...
07/30/2026

Work smarter, not harder.

👨‍🍳 Stop paying for prep trim and heavy kitchen waste.

Our premium, fully cleaned Mediterranean squid and cuttlefish selection are 100% ready for the line. Get perfect plate yields and predictable food costs with every single delivery. 🦑

📥 Click our bio link to download the latest wholesale catalog.

Our cod is wild caught from pristine Icelandic and north Atlantic waters.Tender, flaky texture ideal for refined dishes....
07/24/2026

Our cod is wild caught from pristine Icelandic and north Atlantic waters.

Tender, flaky texture ideal for refined dishes.

Available Skin on loins, shredded or even smoked!
A versatile product to help your kitchen’s ideas, it can be baked, grilled or incorporated into recipes.

Under the kitchen lights, the slicing knife moves through the tuna akami with zero resistance. Clean edges, deep natural...
07/16/2026

Under the kitchen lights, the slicing knife moves through the tuna akami with zero resistance.

Clean edges, deep natural crimson hue, and a firm, buttery texture that holds its structure perfectly on the plate.

No muddy flavors, no oxidation, and no chemical aftertaste. This is the exact consistency your guests expect from a premium raw sushi grade tuna.

Have you tried any superfrozen at -60°C (Ultra-Low Temperature) frozen right after being caught. This process literally stops time.

When you thaw this tuna (shown here on the right, contrasted against dull freshness)

Our day-boat seafood sourcing ensures every single piece arrives pristine, delivering a 100% usable yield. Spend less ti...
07/09/2026

Our day-boat seafood sourcing ensures every single piece arrives pristine, delivering a 100% usable yield.

Spend less time trimming out bruised products and more time maximizing your plate margins.

Click the link in our bio to try it out today.

P.S. Over 28 years of specialized importing ensures your kitchen never suffers from supply chain gaps.

Origin: 100% authentic Spanish dehesa ecosystemsDiet: Free-range, acorn-fed (Bellota) during the final grazing phaseAddi...
07/02/2026

Origin: 100% authentic Spanish dehesa ecosystems

Diet: Free-range, acorn-fed (Bellota) during the final grazing phase

Additive Status: 100% clean label, hormone-free, zero chemical moisture retainers

Yield Performance: Pre-trimmed cuts offering maximum plate yield and minimal prep waste

Application: Ideal for high-heat searing, charcuterie programs, and premium tasting menus

Access our direct wholesale portal via the link in our bio.

Chefs and Restaurant Operators: Let’s talk supply chains face-to-face. 🤝We’re heading to New York City for the 2026 Summ...
06/25/2026

Chefs and Restaurant Operators: Let’s talk supply chains face-to-face. 🤝

We’re heading to New York City for the 2026 Summer Fancy Food Show, and we want to show you exactly how we’ve been helping kitchens protect their margins since 1998.

If you are looking to make your menu unique with absolute gold-standard Mediterranean imports this is your chance to see and taste the difference in person.

📍 Where to find us:

Event: 2026 Summer Fancy Food Show
Location: Javits Center, New York
Dates: June 28 - 30, 2026
Booth: #5369

Stop by Booth #5369 to meet the team, talk logistics, and discover how our nationwide cold-chain integrity can streamline your kitchen’s sourcing.

See you in New York! 🗽

Address

688 Somerset Street #2
Watchung, NJ
07069

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 3pm

Telephone

+18777919401

Website

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