Mmmediterranean Sun Rice Corp

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Mmmediterranean Sun Rice Corp Selecting and importing unique and delicious foods from the Mediterranean shores since 1998. Serving

🐙 RAW SPANISH OCTOPUS TENTACLES 🐙 Does your octopus vanish when you cook it? Ours doesn't. 20–30% more cooked yield vs. ...
10/15/2026

🐙 RAW SPANISH OCTOPUS TENTACLES 🐙

Does your octopus vanish when you cook it? Ours doesn't.

20–30% more cooked yield vs. standard frozen octopus:
💧 No added water
⚖️ 100% net weight
📏 Size-sorted for portion control
🇪🇸 Day boat caught

Don't take our word for it, we'll send a free sample so you can test the yield yourself, shipping included.

📩 Contact us to run the test.

🦞 DAY BOAT LANGOUSTINE 🦞 Caught off the shores of Scotland firm, sweet Norway lobster. Perfect for: 🔥 Grilled whole 🍚 R...
10/08/2026

🦞 DAY BOAT LANGOUSTINE 🦞

Caught off the shores of Scotland firm, sweet Norway lobster.

Perfect for:
🔥 Grilled whole
🍚 Rice & pasta
🥟 Seafood fillings
🇪🇸🇫🇷 Cigala-style plates

Day boat caught for peak freshness.
📩 Contact us for wholesale pricing.

🍣 O-TORO SAKU 🍣The fattiest, most prized cut of bluefin tuna belly. Perfect for:🍣 Nigiri & sashimi🥢 Toro tartare🔥 Lightl...
10/01/2026

🍣 O-TORO SAKU 🍣
The fattiest, most prized cut of bluefin tuna belly.

Perfect for:
🍣 Nigiri & sashimi
🥢 Toro tartare
🔥 Lightly seared toro steak
🍽️ Carpaccio

Superfrozen at -60°C. Ethically sourced under ICCAT guidelines.
📩 Contact us for wholesale pricing.

🍢 Hand-skewered in Spain, our & combine wild-caught Atlantic squid (Loligo vulgaris) and white shrimp (Penaeus van...
09/24/2026

🍢 Hand-skewered in Spain, our & combine wild-caught Atlantic squid (Loligo vulgaris) and white shrimp (Penaeus vannamei).
Why chefs love them:

🚫 Zero Chemical Additives: No phosphates, water-binding agents, or STPP. Just 100% natural, clean-label seafood.

🔥 Flat-Top Perfection: -frozen at harvest so they sear cleanly on a high-heat plancha in under 5 minutes no moisture purge or steaming.

📊 Exact Cost Control: Precise 3 oz (90g) portions mean 100% usable yield for high-volume banquets, tapas bars, and seafood programs.
Finish with sea salt flakes, and a squeeze of fresh lemon. 🍋

🍰 Traditional de without the pastry overhead.Imported directly from Spain, our Basque delivers authentic Spani...
09/17/2026

🍰 Traditional de without the pastry overhead.

Imported directly from Spain, our Basque delivers authentic Spanish ex*****on with zero kitchen prep.

🧀 Made with a 44% cultured Spanish cheese blend, pure cream, and buttermilk.
🔥 Baked in wooden ring molds for a caramelized, toasted-sugar exterior and a rich, semi-liquid center.
🌿 Clean European label, 100% natural with zero artificial thickeners.

🦀 Bring pure luxury to your menu, minus the hours of shell-picking and cut fingers.We’re officially expanding our line...
09/10/2026

🦀 Bring pure luxury to your menu, minus the hours of shell-picking and cut fingers.

We’re officially expanding our lineup with (Wild-Harvested Galician Crab), one of Iberian 's ultimate crown jewels.

Why it belongs on your menu:

🌊 Direct Sourcing: Wild pot-caught in the North-Eastern Atlantic, steam-cooked in seawater, and artisanally hand-picked in Galicia. 100% clean-label & MSC Certified.

✨ Tableside Impact: Each case includes an authentic, pre-cleaned natural carapace shell for show-stopping presentation (perfect for Txangurro à la Donostiarra).

💰 100% Usable Yield: Zero waste, predictable cost-per-portion, zero shell contamination.

Great for chilled crudos, elevated raw bars, or folding into finished risottos and fideuà.
Check it out here: https://mmmediterranean.com/shop/centolla-spider-crab-cooked-meat-1jar/

🔥 New product - Handcrafted Spanish Croquetas:- Authentic Origin Receipe: with real whole milk and butter (zero starches...
09/03/2026

🔥 New product - Handcrafted Spanish Croquetas:

- Authentic Origin Receipe: with real whole milk and butter (zero starches or artificial fillers).
-⚡️ Zero Line Labor: Fry directly from frozen at 350°F in just 3.5 to 4 minutes.
- 📈 100% Usable Yield: Standardized 0.7 oz units locked in with IQF tech to guarantee blowout-proof stability.

Available Varieties: 🍗 Chicken (Pollo) 🥓 Jamón Serrano 🍄 Wild Mushroom (Setas)

High-volume tapas menus require strict consistency. But many pre-prepared imports rely on heavy preservatives, dyes, and...
08/27/2026

High-volume tapas menus require strict consistency. But many pre-prepared imports rely on heavy preservatives, dyes, and sodium.

We do things differently. Our curated tapas selection follows a strict "Clean Label" philosophy. We source directly from traditional producers in Spain, Italy, and Greece who use 100% natural, chemical-free ingredients.

You get authentic flavor foundations that slash kitchen prep hours, without ever compromising on ingredient integrity.

Keep your standards high and your prep times low.

Learn more about this on our latest blog post.

Our Wild Red Shrimp are caught in cold Patagonian waters and frozen at sea immediately to lock in weight and moisture.50...
08/20/2026

Our Wild Red Shrimp are caught in cold Patagonian waters and frozen at sea immediately to lock in weight and moisture.

50% Faster Cook Time: They cook in half the time of pink, white, or brown species.

0% Added Salt: Naturally salty, sweet flavor profile. No extra seasoning prep needed.

100% Versatile: Perfect for rapid-fire garlic shrimp and classic Mediterranean dishes.

Zero Prep Waste: Available peeled and de-veined, or head-on for maximum plate presentation.

Save labor, speed up ticket times, and serve lobster-like quality at a better food cost.

Premium plating starts with pristine sourcing. Here is the breakdown on our Norway Lobsters:Origin: Wild-caught off the ...
08/13/2026

Premium plating starts with pristine sourcing.

Here is the breakdown on our Norway Lobsters:
Origin: Wild-caught off the cold shores of Scotland.

Harvest Method: Traditional pots and creels laid on the seabed. Sustainable, zero-trawl, and zero by-catch.

Quality: Day-boat sourcing ensures sweet, incredibly firm flesh.

Applications: Excellent split and grilled, sautéed with pasta, or used in delicate seafood fillings.

Top Markets: Highly prized by Michelin-caliber chefs in Spain and France.

Address

688 Somerset Street #2
Watchung, NJ
07069

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 3pm

Telephone

+18777919401

Website

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