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Tasty Snack, 54 Montauk Highway, Water Mill, NY (2026)

08/15/2026

Watermelon Pirate Ship Fruit Platter

Ahoy! This adorable watermelon pirate ship is guaranteed to make snack time extra fun for kids and adults alike! Carved from half a watermelon and filled with a "sea" of banana slices and blueberries, this edible ship features three watermelon triangle sails on skewers, a blueberry flag, and a fresh apple leaf as a decorative accent, all surrounded by a colorful ring of banana and blueberry "coins" on the plate. Perfect for kids' birthday parties, summer pool parties, pirate-themed events, and healthy snack time, this playful no-cook fruit platter turns simple fruit into an imaginative masterpiece. Easy enough for a fun family activity, yet impressive enough to be the star of any party table.

Ingredients:

Half a watermelon (hollowed to form the boat)

Watermelon triangles (for sails)

Bananas (sliced into rounds)

Blueberries

Green apple (sliced for the leaf/flag accent)

Wooden skewers or bamboo sticks

Directions:

Cut a watermelon in half and hollow out one half to create the boat shape, keeping the rind intact for the base.

Fill the hollowed watermelon with alternating rows of banana slices and blueberries to create the "sea."

Cut watermelon triangles for sails and attach them to skewers of varying heights.

Insert the sail skewers into the watermelon boat, arranging them like a ship's mast.

Stack blueberries onto a small skewer to form a flag and place it on the tallest mast.

Slice apple thinly and fan out the pieces to create a decorative leaf shape at the back of the boat.

Arrange banana and blueberry slices in a circular pattern around the edge of the serving plate.

08/14/2026

Triple Salami Rose Board

This gorgeous charcuterie board features three stunning salami roses as the centerpiece, flanked by neatly folded ham, salami fans, and prosciutto rolls. Fresh green grapes, mixed rainbow cherry tomatoes, a wedge of soft brie, sliced cheddar and provolone, crunchy crackers, and a sliced baguette complete this elegant spread. It's perfect for holiday parties, wine nights, birthday gatherings, and casual get-togethers, offering a beautiful mix of textures and flavors with minimal prep. Simple to assemble using deli staples, this eye-catching platter proves that a little folding technique goes a long way in presentation.

Ingredients:

Salami slices (for roses and fans)

Deli ham (rolled)

Prosciutto (rolled)

Brie cheese wheel

Cheddar and provolone cheese slices

Green grapes

Mixed cherry tomatoes (red, orange, yellow)

Crackers

Sliced baguette

Directions:

Roll salami slices tightly to form three rose shapes and place them evenly across the platter as focal points.

Fold ham and prosciutto into rolls, arranging them in fan patterns around each salami rose.

Fold extra salami slices into small fans and tuck between the roses.

Add cherry tomatoes in clusters between the meat sections for color.

Place grape bunches on either side of the center rose.

Arrange brie wedge, cheddar, and provolone slices along one edge of the platter.

Fill remaining space with crackers and sliced baguette for serving.

08/14/2026

𝗥𝗲𝗿𝗾𝘂𝗿𝗿𝗲 — Rainbow Fruit & Cheese Skewer Platter

This stunning rainbow skewer platter is a party appetizer dream, arranged in neat rows of color from top to bottom! It features juicy cantaloupe and honeydew balls dotted with pomegranate seeds, elegant smoked salmon roses on cucumber rounds with fresh dill, caprese-style skewers with mozzarella, cherry tomatoes, and balsamic drizzle, marinated olives paired with feta cubes, mini bell peppers stuffed with whipped cream cheese and kiwi, and prosciutto-wrapped cheese cubes topped with fresh blackberries. Perfect for bridal showers, summer parties, holiday buffets, and elegant brunches, this no-cook grazing platter turns simple ingredients into a colorful, bite-sized masterpiece. Every row offers a different flavor and texture, making it as fun to eat as it is to look at.

Ingredients:

Cantaloupe and honeydew melon balls

Pomegranate seeds

Smoked salmon

Cucumber rounds

Fresh dill

Fresh mozzarella balls

Cherry tomatoes (yellow and red)

Balsamic glaze

Fresh basil leaves

Green olives

Feta cheese cubes

Mini sweet bell peppers

Whipped cream cheese

Kiwi slices

Blackberries

Prosciutto

Cheddar and marbled cheese cubes

Toothpicks or small skewers

Directions:

Thread cantaloupe, honeydew, and pomegranate seeds onto skewers for the top row.

Slice cucumber rounds and top each with a rolled smoked salmon rose and a sprig of dill.

Skewer mozzarella, cherry tomatoes, and basil together, then drizzle with balsamic glaze.

Alternate olives and feta cubes on skewers for a simple savory row.

Halve mini peppers, fill with whipped cream cheese, and top each with a kiwi slice.

Wrap prosciutto around cheese cubes, skewer with a blackberry on top.

Arrange all skewers in neat rows on a large platter, grouped by type for a colorful presentation.

08/14/2026

𝗥𝗲𝗿𝗾𝘂𝗽𝘀𝗼 𝗕𝗽𝗾𝗻𝗼 Italian Antipasto Platter

This colorful antipasto board brings the flavors of Italy straight to your table! Arranged in a beautiful sunburst pattern, it features fresh mozzarella balls and cherry tomato slices at the center, surrounded by rolled salami and prosciutto, olive tapenade crostini, green and black olives, grilled zucchini and yellow squash, roasted red peppers, marinated artichoke hearts, sun-dried tomatoes, rolled ham, parmesan chunks, and fresh basil and arugula for garnish. Ideal for dinner parties, wine nights, holiday gatherings, and summer entertaining, this no-cook Italian spread is bursting with fresh flavors and vibrant color. Effortless to assemble yet visually stunning, this antipasto platter is guaranteed to impress your guests and disappear fast.

Ingredients:

Fresh mozzarella balls (bocconcini)

Cherry tomatoes (sliced)

Salami (rolled)

Prosciutto (rolled)

Deli ham (rolled)

Parmesan cheese (cubed)

Green olives

Black/kalamata olives

Olive tapenade on crostini

Grilled zucchini and yellow squash

Roasted red peppers

Marinated artichoke hearts

Sun-dried tomatoes

Fresh basil leaves

Arugula/microgreens

Black pepper and olive oil drizzle (optional)

Directions:

Arrange rolled salami, prosciutto, and ham in separate wedge sections around the platter edge.

Place grilled zucchini, squash, and roasted red peppers in a colorful section on one side.

Build the center with mozzarella balls and sliced cherry tomatoes in a circular caprese pattern, garnished with basil.

Fill remaining gaps with olives, artichokes, sun-dried tomatoes, and crostini with tapenade.

Add parmesan chunks and a handful of arugula near the meats for freshness.

Tuck basil leaves throughout for color and finish with a light olive oil drizzle if desired.

08/13/2026

𝗔𝗿𝘁𝗶𝘀𝗲𝘀𝗻 𝗨𝗾𝗤 — Salami Rose & Brie Honey Board

Turn your snack table into a showstopper with this stunning salami rose charcuterie board! Featuring a whole brie wheel drizzled with golden honey at the center, surrounded by delicate hand-rolled salami and prosciutto roses, sharp cheddar cubes, a wedge of tangy blue cheese, and a colorful ring of fresh red grapes, blackberries, raspberries, and kiwi slices, all framed by a pleated pepperoni border and fragrant rosemary sprigs. This elegant no-cook creation is perfect for holiday parties, wine nights, game day spreads, birthday celebrations, and cozy gatherings. Simple to assemble with store-bought staples, yet dramatic enough to be the centerpiece of any table, this beautiful board proves that presentation is everything. Serve with your favorite crackers or crusty bread for a truly unforgettable appetizer experience.

08/13/2026

🧀 The Ultimate Charcuterie Board Everyone's Obsessed With! 🍇

Nothing beats a good grazing board for parties, date nights, or just treating yourself! This one has the perfect mix of creamy, salty, sweet, and crunchy. Save this for your next gathering! 👇

Ingredients:

Brie cheese wheel (sliced into wedges)

Blue cheese wedge

Sharp cheddar cheese (cubed)

Manchego or aged cheese wedges

Herbed goat cheese logs

Salami (rolled into rose shapes)

Prosciutto or thinly sliced ham

Fresh strawberries

Red grapes

Fresh raspberries

Kiwi (sliced)

Walnuts, almonds, and pistachios

Seeded crackers

Blueberry or berry jam (for dipping)

Fresh rosemary sprigs (for garnish)

Directions:

Start with a large round platter and place cheese wedges around the outer edge, fanning them out.

Add the brie wheel in the center, pre-sliced into triangles for easy grabbing.

Roll salami slices into rose shapes and place as a focal point; fold prosciutto into ruffles nearby.

Fill gaps with grape clusters, strawberries, raspberries, and kiwi slices for color.

Scatter almonds, walnuts, and pistachios in the open spaces.

Add a small bowl of jam in the center-right for dipping with crackers.

Tuck rosemary sprigs throughout for a fresh, elegant finish.

Serve with seeded crackers on the side and enjoy!

08/13/2026

🧀🍎 𝗥𝗨𝗦𝗧𝗜𝗖 𝗖𝗛𝗔𝗥𝗖𝗨𝗧𝗘𝗥𝗜𝗘 𝗔𝗡𝗗 𝗖𝗛𝗘𝗘𝗦𝗘 𝗕𝗢𝗔𝗥𝗗

This rustic charcuterie board features artisan cheeses, cured meats, crisp apples, fresh grapes, dried fruit, crunchy almonds, crackers, and breadsticks. It's an elegant appetizer that's perfect for wine nights, holiday entertaining, date nights, or casual gatherings with family and friends.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
𝗖𝗵𝗲𝗲𝘀𝗲
Cheddar cheese cubes
Aged cheese cubes
𝗖𝘂𝗿𝗲𝗱 𝗠𝗲𝗮𝘁𝘀
Salami slices (formed into roses)
Prosciutto
Genoa salami, sliced
𝗙𝗿𝘂𝗶𝘁
Green apple, sliced
Red grapes
Fresh figs, halved
Red and yellow cherry tomatoes
𝗗𝗿𝗶𝗲𝗱 𝗙𝗿𝘂𝗶𝘁
Dried cranberries
Sun-dried tomatoes
𝗡𝘂𝘁𝘀
Whole almonds
𝗕𝗿𝗲𝗮𝗱 & 𝗖𝗿𝗮𝗰𝗸𝗲𝗿𝘀
Round crackers
Breadsticks
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
Arrange the cheddar cubes into a neat pyramid near the top of a large serving board.
Fold salami slices into roses and place them in the center.
Loosely fold the prosciutto around the salami roses for added texture.
Fan out the sliced salami beside the roses.
Add clusters of green apple slices and red grapes.
Place halved fresh figs around the board for natural sweetness.
Fill small bowls with almonds and dried cranberries, then position them on opposite sides.
Add crackers, breadsticks, cherry tomatoes, and sun-dried tomatoes to fill the remaining spaces.
Serve immediately with your favorite wine, sparkling water, or cider.
✨ 𝗧𝗜𝗣𝗦
Let the cheeses come to room temperature for about 20 minutes before serving for the best flavor.
Create height by stacking cheese cubes and layering meats.
Fill every empty space with fruit or nuts for a full, abundant presentation.
Pair with honey, whole-grain mustard, or fruit preserves for extra flavor.

Perfect for wine nights, holiday parties, Christmas, New Year's Eve, birthdays, anniversaries, date nights, and elegant entertaining.

08/12/2026

🍢✨ 𝗖𝗢𝗟𝗢𝗥𝗙𝗨𝗟 𝗚𝗢𝗨𝗥𝗠𝗘𝗧 𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥 𝗦𝗞𝗘𝗪𝗘𝗥𝗦

These colorful appetizer skewers feature a delicious variety of fruits, cheeses, vegetables, smoked salmon, mozzarella, olives, and cured meats. They're perfect for parties, brunches, holiday gatherings, baby showers, cocktail hours, or any event where guests love easy grab-and-go bites.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
𝗙𝗿𝘂𝗶𝘁
Cantaloupe balls
Honeydew melon balls
Pomegranate arils
Blackberries
Kiwi slices
Cherry tomatoes (red and yellow)
𝗖𝗵𝗲𝗲𝘀𝗲
Herb-marinated feta cubes
Cheddar cubes
Havarti or Monterey Jack cubes
Cream cheese
𝗖𝘂𝗿𝗲𝗱 𝗠𝗲𝗮𝘁𝘀 & 𝗦𝗲𝗮𝗳𝗼𝗼𝗱
Smoked salmon
Prosciutto
𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀
Cucumber slices
Green olives
𝗚𝗮𝗿𝗻𝗶𝘀𝗵
Fresh dill
Balsamic glaze (optional)
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
Thread cantaloupe balls onto skewers, alternating with pomegranate arils for a sweet fruit skewer.
Roll smoked salmon into roses and place each on a cucumber slice, then garnish with fresh dill.
Assemble Caprese-style skewers using cherry tomatoes, mozzarella balls, fresh basil, and drizzle with balsamic glaze.
Alternate herb-marinated feta cubes with green olives on small skewers.
Fill cherry tomatoes with cream cheese and top with a small kiwi wedge.
Create bite-sized skewers with blackberries, folded prosciutto, and assorted cheese cubes.
Arrange all skewers neatly on a large serving platter by color and style.
Chill until ready to serve.
✨ 𝗧𝗜𝗣𝗦
Use short bamboo cocktail picks for easy serving.
Assemble the skewers a few hours ahead and refrigerate until serving.
Keep fruit and savory skewers grouped separately for a beautiful presentation.
Add fresh herbs just before serving for maximum freshness and color.

Perfect for cocktail parties, brunches, weddings, baby showers, birthdays, holiday entertaining, picnics, and elegant appetizer tables.

08/12/2026

🌹🥓 𝗙𝗟𝗢𝗥𝗔𝗟 𝗖𝗛𝗔𝗥𝗖𝗨𝗧𝗘𝗥𝗜𝗘 𝗚𝗥𝗔𝗭𝗜𝗡𝗚 𝗕𝗢𝗔𝗥𝗗

This stunning floral charcuterie board is beautifully arranged with salami roses, rolled ham and cheese pinwheels, sliced turkey, fresh mozzarella, olives, crisp lettuce, and colorful cherry tomatoes. It's an elegant appetizer that's perfect for holidays, brunches, parties, bridal showers, or any special celebration.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
𝗖𝘂𝗿𝗲𝗱 𝗠𝗲𝗮𝘁𝘀
Salami slices
Smoked turkey breast, thinly sliced
Ham slices
𝗖𝗵𝗲𝗲𝘀𝗲
Cheddar or Swiss cheese slices
Mini herb-marinated mozzarella balls
𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀
Green leaf lettuce
Cherry tomatoes (red and yellow)
Cherry tomatoes, halved
𝗢𝗹𝗶𝘃𝗲𝘀
Green olives
𝗚𝗮𝗿𝗻𝗶𝘀𝗛
Fresh parsley
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
Cover a large serving platter with fresh green leaf lettuce.
Fold salami slices into elegant roses and place one large rose in the center with smaller roses surrounding it.
Fan out sliced turkey to create a smooth semicircle at the bottom of the board.
Fold salami into cones and arrange them on one side.
Roll ham with cheese slices into pinwheels, secure with cocktail picks, and place them on the opposite side.
Create circular rings of herb-marinated mozzarella balls and green olives around the center.
Fill gaps with whole and halved cherry tomatoes for vibrant color.
Garnish with fresh parsley for a fresh finishing touch.
Chill until ready to serve and enjoy with crackers or fresh bread.
✨ 𝗧𝗜𝗣𝗦
Use a small glass to easily shape perfect salami roses.
Prepare the meat roses and pinwheels several hours in advance.
Serve with crackers, crostini, baguette slices, mustard, honey, or your favorite dipping sauces.
Keep refrigerated until serving for maximum freshness.

Perfect for holiday parties, brunches, birthdays, bridal showers, baby showers, wine nights, Christmas, New Year's Eve, and elegant entertaining.

08/12/2026

🧀🍇 𝗖𝗟𝗔𝗦𝗦𝗜𝗖 𝗚𝗥𝗔𝗭𝗜𝗡𝗚 𝗖𝗛𝗔𝗥𝗖𝗨𝗧𝗘𝗥𝗜𝗘 𝗕𝗢𝗔𝗥𝗗

This classic charcuterie board is loaded with artisan cheeses, cured meats, fresh fruit, crackers, toasted baguette, nuts, and a flavorful whole-grain mustard dip. Perfect for entertaining, wine nights, holiday gatherings, or an easy appetizer everyone will love.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
𝗖𝗵𝗲𝗲𝘀𝗲
Aged cheddar, cubed
Creamy blue cheese wedge
Semi-hard cheese cubes
𝗖𝘂𝗿𝗲𝗱 𝗠𝗲𝗮𝘁𝘀
Salami slices
Pepperoni slices
Prosciutto, rolled
𝗕𝗿𝗲𝗮𝗱 & 𝗖𝗿𝗮𝗰𝗸𝗲𝗿𝘀
Toasted baguette slices
Round butter crackers
𝗙𝗿𝘂𝗶𝘁
Green grapes
Red grapes
Fresh raspberries
Blackberries
Dried apricots
𝗡𝘂𝘁𝘀
Walnuts
𝗖𝗼𝗻𝗱𝗶𝗺𝗲𝗻𝘁𝘀
Whole-grain mustard
Cornichons (mini pickles)
𝗚𝗮𝗿𝗻𝗶𝘀𝗵
Fresh rosemary sprigs
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
Place a small bowl of whole-grain mustard in the center of a large serving platter.
Arrange the blue cheese wedge beside the mustard bowl.
Fan out the baguette slices and crackers around the outer edge.
Add clusters of green and red grapes for natural color and balance.
Arrange raspberries, blackberries, and dried apricots in separate sections.
Fold the prosciutto and fan out the salami and pepperoni slices.
Fill remaining spaces with cheddar cubes, mixed cheese cubes, walnuts, and cornichons.
Garnish with fresh rosemary sprigs for an elegant finishing touch.
Serve immediately with your favorite beverages.
✨ 𝗧𝗜𝗣𝗦
Combine a variety of soft, hard, and blue cheeses for the best flavor.
Let the cheeses sit at room temperature for 20–30 minutes before serving.
Fill every empty space to create a full, abundant presentation.
Pair with sparkling water, wine, cider, or fresh fruit juice.

Perfect for holiday parties, wine nights, birthdays, game nights, date nights, family gatherings, Christmas, New Year's Eve, and elegant entertaining.

Tasty Snack

08/15/2026

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08/14/2026

08/14/2026

08/13/2026

08/13/2026

08/13/2026

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08/12/2026

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