Piggly Wiggly - Watertown

06/10/2026

06/09/2026

This week's recipe is officially live! 🍽️ Pair fresh sugar snap peas from the Watertown Farmers Market with juicy Piggly Wiggly - Watertown ribs for the ultimate summer dinner. ☀️

06/08/2026

There is so much to celebrate this month—from graduations and Father’s Day to catching up at the Riverside Park Farmers Market on Tuesdays or grabbing lunch at our Brat Barn!

No matter what your calendar looks like, Watertown Piggly Wiggly is your go-to one-stop shop for all your summer food and drink needs. Stop in and stock up for the perfect month ahead!

06/04/2026

Class of 2026, it’s your time to shine! 🎓🎉

Planning a graduation party can be stressful, but Watertown Piggly Wiggly is here to make it easy (and delicious). Let us handle the food so you can enjoy the celebration.

We offer everything you need to host the perfect party:
🍰 Custom Graduation Cakes (made to order)
🍽️ Full Catering Options (platters, sides, and mains)
🥤 Ice-Cold Drinks & Party Supplies

Shop Today!

06/02/2026

Check out this week's Watertown Farmers' Market collab! :)

05/29/2026

Thanks to your amazing generosity, we raised over $1,400 in just one week for the Watertown Police K9 Unit-Wisconsin. We were so inspired by your support that we chipped in the rest to hand over a grand total of $1,500!

📸 Left to Right: Luke Hensley, Chance, and Brian Wohlfeil.

05/27/2026

Save this post for later! 👇

Ingredients:
The Base: 1 stick of butter (½ cup) + 1 cup milk

The Batter: 1 cup All-Purpose + 1 tbsp baking powder + 1 cup sugar

The Peaches on sale for .99 cents per lb: 4–5 fresh peaches (sliced) + ¼ cup sugar + 1 tbsp lemon juice + ½ tsp cinnamon

How to make it:
Melt: Drop the butter into a 9x13 pan and pop it in the oven at 350°F until melted.

Prep Peaches: Toss your fresh-sliced peaches with the ¼ cup of sugar, lemon juice, and cinnamon. Let them sit for 5 minutes to get juicy.

Mix Batter: Whisk the flour, 1 cup of sugar, and milk in a bowl.

The Magic Step: Pour the batter over the melted butter. DO NOT STIR. 5. Dump: Spoon the peaches and all their juices right on top of the batter. DO NOT STIR.

Bake: Bake for 40–45 mins until the crust bubbles up and turns golden brown.

💡 Pro-Tip: No need to peel the peaches if you don't want to! The skins soften completely in the oven and add beautiful color.

Sale expires 6-2-26

05/26/2026

Come hungry and leave happy while supporting a fantastic cause!

📅 Date: Saturday, May 30th

⏰ Time: 10:00 am – 2:00 pm

📍 Location: Watertown Piggly Wiggly

Why Stop By?
All proceeds go directly to supporting the American Legion Post 189 Watertown WI, helping veterans, their families, and our local communities.

05/26/2026

The ultimate Watertown collab! 🤝 They put together a special recipe combining fresh farm finds with one of our sales (Rotisserie Chicken sale, Wednesday, May 27th to Tuesday, June 2nd, 2026)