08/16/2026
A busy day Saturday slinging Frosty Twig with Frosty Dan himself at Canton Apples first ever big community event. There was a number of vendors for people to shop, and several bands throughout the day (including my boy Ben Lacy ), but I didn't get much chance to leave the table...which was a good thing! Scroll through to see some things throughout the day.
π· Borrowed from Potsdam Chamber of Commerce
Multi trailer setup! 7 ciders, 3 local beers, eventually freshed pressed cider, and more.
Yum apple pomace. People were clamoring for the fresh pressed juice, understandably so!
Pressing
Joel getting his steps in
It's a theme that I bring some ciders from my own collection to share while at these events. Started out easy with some Wood Worker II from Stormalong Cider . Complex & dry dry dry, just how I like it.
Guess Pat did make it into this lil shot π
Second bottle was a 100% quince from Nine Pin Hard Cider , picked up November 2024 at the New York Cider Association NYC event in the Hudson Yards. A very active bottle as you can see, but still plenty of liquid gold left to share. Tasted about as expected for a North American quince, but an extra little something in the midpalate that was intriguing.
Plenty of cider for people to take home after a pint or five of "samples"
D.S. thanks you North Country for enjoying the Original Sin Hard Cider N/A line up! And thanks to Canton Apples for continuing to carry it at their farm stand.
Another active boi, this time the bottle of iapetuswine I picked up from their Sherbrooke location a couple months ago. I'm so glad I had opened all those bottles outside, much less clean up. This Aronia berry cider was so dry and astringent, was quite popular with the others who gave it a whirl.
Sweet label, partly why I had originally bought it.
PPT CDR (Lee K VdW) showing us his Maplesap Ciderkin. Super tropical notes of pineapple and mango, quite remarkable. The fact he is 10 minutes or so from Canton Apples/Frosty Twig and their ciders couldn't be much more different just really showcases how there truly is no one specific way to make cider. Well, other than however companies like Downeast make theirs. To the o