10/13/2026
Open to the public!
Fall for Fall Fare at Huddle Farms!
Now On Sale at Huddle Farms...
Still on Sale at Huddle Farms
Save More with Past-Its-Prime Foods!
Hop Over to Huddle Farms Café!
Damp, cool fall weather is on the way, so make plans to hop over to Huddle Farms Café for a hot, heartwarming lunch! Chef Sharon has a special selection of soups and sandwiches on this week's menu:
TUESDAY
Autumn Wild Rice Soup (GF)
Killer Club Sandwich (ham, turkey, bacon, lettuce, tomato, Swiss & mayo)
WEDNESDAY
Sausage Gnocchi Soup
Grilled Turkey Sandwich with Muenster, spinach & cranberry pecan mayo
THURSDAY
Chicken Alfredo Soup
Pulled Pork Cuban Sandwich (ham, pork, pickle & Swiss with mustard mayo)
FRIDAY
Sharon's Unbeatable New England Clam Chowder
Marinated Grilled Chicken Sandwich with lettuce, tomato, cheese & bacon on a brioche bun
ALSO AVAILABLE EVERY CAFE DAY
Ham or turkey melts, BLTs, grilled cheese & cold deli sandwiches
MISSED YESTERDAY'S SOUP? CHECK OUR GRAB N GO COOLER!
Grab N Go chicken salad, chicken salad sandwiches, tuna salad sandwiches, egg salad sandwiches, macaroni salad, potato salad and deviled eggs are available daily, whenever the store is open.
TOP IT OFF WITH A SMOOTHIE!
Huddle Farms Café is open 11 am to 1:30 pm Tuesday through Friday.
Hankering for a sandwich that Sharon hasn't made? Email her at [email protected] ; please put Sandwich in the subject line.
Keep Huddle Farms Open -- Volunteer!
You will be entitled to an extra 5 percent discount on grocery purchases if you average just 16 volunteer hours per month, just like our member-volunteers. And you'll get the satisfaction of knowing you're serving your community.
If you're interested in volunteering, please email us at [email protected] or call Huddle Farms at (315) 557-7033 and let us know. We'll get back to you promptly! And please spread the word to your neighbors!
RECIPE OF THE WEEK
Cowboy Baked Beans
"Cowboy Baked Beans (aka Calico Beans) are loaded with ground beef and applewood smoked bacon. A great party food recipe for large groups," says author Lisa Hatfield of Delicious Table (https://www.delicioustable.com/) .
GEAR
A slow cooker OR a Dutch oven, heavy pot or deep casserole dish with a cover.
INGREDIENTS
1 pound applewood smoked bacon *
1 large yellow onion, chopped *
2 cloves garlic, minced *
1 pound ground beef *
48 ounces baked beans (don't drain) *
32 ounces kidney beans, drained *
16 ounces cannellini beans, drained
32 ounces black beans, drained *
1/4 cup brown sugar *
1/4 cup apple c***r vinegar *
1 cup ketchup *
2 tablespoons yellow mustard *
* Available at Huddle Farms Village Market
HOW TO
1. Decide if you are going to make them in a slow cooker or bake in the oven. You can use a deep casserole dish or large pot like a Dutch oven. I like a large, heavy cast-iron pot so I can cook in it and finish baking all in one. Slow cookers are great for parties to keep them warm for several hours.
2. Chop the sliced uncooked bacon into small pieces. Over medium heat, brown the bacon in a heavy cast-iron skillet or a large cast-iron Dutch oven on the stovetop using a wooden spoon. (Tip, you can cut the bacon into small pieces with clean kitchen scissors right into the pot!)
3. Remove the crispy cooked bacon to a small bowl with a slotted spoon. Don't remove the bacon drippings from the pan. Next add the chopped onion and brown for 5 to 6 minutes until translucent, add the minced garlic and stir for one minute.
4. Next, brown the ground beef and cook for 6 to 8 minutes. Add the bacon back in with the cooked ground beef, onion, and garlic.
5. Next, add 3 cans of baked beans (don't drain), 2 cans of kidney beans (drain), 1 can of cannellini beans (drain), and 2 cans of black beans (drain).
6. Add the remaining ingredients; brown sugar, c***r vinegar, ketchup, and yellow mustard. Stir all the ingredients well to combine.
7. Place into the slow cooker or large Dutch oven or large deep casserole dish. The baked beans usually do not all fit in one standard 9 x 13 inch baking dish, you need a deeper dish.
8. Cook in slow cooker crockpot on low for 2 hours OR bake at 350 degrees for 90 minutes in a large covered dish. Serve hot.
For notes and tips, see the original recipe at https://www.delicioustable.com/cowboy-baked-beans/.
Did you like this recipe? Got one you'd like to share? Please email us at [email protected] (https://zpzl839y.r.us-west-2.awstrack.me/L0/https:%2F%2Fsqclick.com%2Foutreach%2Ft%2FHxGaXdMzsNC3%2Fmailto%25253Afeedback%2525404cornersfoodcoop.com%3Fs=3Wvj-Q91QWdU0iTlby2egs1lPVtDrNblNYcuhvaxq1k/1/0101019ff07c89b1-d1f8618e-80d0-4e70-8b97-d216ab878f19-000000/QqC4YDu7_Naru1cRqjlMf0_XvbQ=474) and put Recipe in the subject line!
Fill the bag with your returnables and bring it back to the market. Or take the bag to the Clinton Hannaford store, scan the tag and drop the bag into the CLYNK box there. Your returns will be processed for you and the cash will be sent to Huddle Farms to help us fund our operations.
Learn more by stopping in at the market or email us at [email protected]; please put CLYNK in the subject line.
Want Something? Tell Us!
Pay-As-You-Go Makes Membership Affordable!
Thanks to Pay-As-You-Go there's no need to come up with the full shot all at once. Launch your membership with as little as $5 down, then pay a little more toward the total each time you shop until you're paid in full.
Once you're paid up, you'll get a 5 percent discount on every grocery item, every time you shop. You'll also get voting privileges at our annual member meeting. And your membership will last a lifetime.
Stop in today to join, or email [email protected] to learn more -- please put "membership" in the subject line.
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