SunStone Orchard & Rabbitry

SunStone Orchard & Rabbitry Living on a rural mountainside, raising Jersey cows, Rex rabbits, Dairy sheep & Pigs. Follow alongšŸ’›
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Girl DinnerThe Farmettes teach me something new all the time. A ā€œGirl Dinnerā€ is a viral trend celebrating low-effort, s...
06/25/2026

Girl Dinner

The Farmettes teach me something new all the time.

A ā€œGirl Dinnerā€ is a viral trend celebrating low-effort, snack-based meals that require virtually no cooking. It is usually a chaotic, hodgepodge collection of random fridge and pantry items—like a personal charcuterie board or a raccoon raid on your own kitchen.

Smoked brisket
Homegrown strawberries
New cucumbers
Raw milk blue cheese
Swedish fermented carrots
Shaken brown sugar, Jersey breve

Attention ALL rabbit breeders, especially rex meat breeders. Effective IMMEDIATELY, the sale of your breeding stock must...
06/24/2026

Attention ALL rabbit breeders, especially rex meat breeders.
Effective IMMEDIATELY, the sale of your breeding stock must NOT exceed $25!!!
According to Josef….

The post I made a couple days ago about rabbit meat in the grocery stores being $22-30/lb has brought in many comments.
Sometimes education flies right over folks heads.
So let’s talk about it!

If you don’t understand the purpose of a breeds Standard of Perfection and how that translates to more meat and efficiency, all you have to do is ask. There are so many seasoned breeders who engage on this page, that would love to educate on genetics, meat to bone ratios and feed conversions!
When you are purchasing stock from a breeder who keeps records and culls heavily towards a SOP, you are investing in years of hard work into their stock.
These aren’t fancy veneers or luxury market jargon.
Form truly does have function, that’s why it’s the standard.
Of course everyone has a personal meat preference and there are many breeds to choose from. None are wrong and there is a WIDE variation in prices.
Louisiana rabbits and Vermont rabbits carry different price tags.
A cheap rabbit isn’t a crap rabbit and an expensive rabbit can be a total flop.
Price and pedigree don’t always mean quality.
Selling a potential breeder, one I would keep for myself, isn’t elitist. But I’ll NEVER cut my program off at its knees or undercut my fellow Rex breeders by regularly selling quality, striving for SOP stock, for $25.
Sorry, not sorry.

The gatekeeping comment literally made me laugh out loud.
I’ve never been able to gatekeep anything in my life…. In fact, pretty much my entire knowledge database is documented here!

As always, this page has solely been about education, connections & teaching people to feed themselves. If you need stock, mentorship, connections in your area or a meal, never hesitate to reach outšŸ’›

Happy 1st Birthday Mernna MablešŸ’›Marenn’s first two calves were registered jersey heifers, MaĆÆoli & Mernna. Both I was lu...
06/24/2026

Happy 1st Birthday Mernna MablešŸ’›

Marenn’s first two calves were registered jersey heifers, MaĆÆoli & Mernna. Both I was lucky enough to sell to friends, one local and on a bit further south.
I thoroughly enjoy their updates and being able to watch them grow. Even more so that both within the next year will become homestead milk cows!
Who doesn’t love seeing a dairy heifers first udder?
Especially one you homebred yourself!

Those jersey QUEENS will always have my whole heartšŸ’›

The last of the rabbits are due to kindle today, MO’Bettah & maiden doe pictured, Mimolette. Both does are bred to Monge...
06/24/2026

The last of the rabbits are due to kindle today, MO’Bettah & maiden doe pictured, Mimolette.
Both does are bred to Monger, making him proven 8X over the last 6 weeks.
I gambled this spring breeding late into June, as last June we were well into 90°f with a 110°f heat index.
Thankfully, it’s been a steady and mild 70-80°f with lots of rain.

I won’t be doing any breeding again until fall, allowing the 13 current litters to growout and making breeder herd evaluations before going into winter.

What an amazing season of rabbits it’s been this yearšŸ’›

šŸ¦JUNE IS DAIRY MONTHšŸ¦Let’s make a sheep’s milk FroYoIngredients- 2 & 1/4 cups plain sheep milk yogurt - 1 cup heavy crea...
06/23/2026

šŸ¦JUNE IS DAIRY MONTHšŸ¦
Let’s make a sheep’s milk FroYo

Ingredients
- 2 & 1/4 cups plain sheep milk yogurt
- 1 cup heavy cream
- 1/4 cup maple syrup, adjust your sweetness
- pinch of salt
Recipe
1. Prepare ice cream churner the night before, if needed
2. In a large bowl, whisk together yogurt, heavy cream, maple syrup and salt until smooth. Chill the base 4-6 hours in the fridge.
3. Once churner is ready, pour in chilled frozen yogurt base and churn for about 20-30 (could be less depending on how cold your base/maker is) until it reaches a soft-serve consistency. Fold in your bits and pieces
4. Store your FroYo in an air tight container in the freezer.
Enjoy!

06/23/2026

Stupid things people say.

You know that line. Someone sees your garden, your chickens, your jar of lard and says:

"I wish I could stay home full time to homestead. That life looks so peaceful."

Guess what? You can if you work to make it happen & speaking of work, you better be ready to work harder than any 9 to 5 you've every experienced.

Peaceful? Yes. Do I absolutely love it? YES!

BUT. Let me translate what ā€œstay home full time to homesteadā€ actually means:

6 am: Milk cows. Feed the food you've grown to all stationary livestock colonies & move rotational livestock before "breakfast". Everyone eats before you do.

8 am: Fence is down. Again. Baby pig’s in the garden eating tomatoes you were thrilled to get grown without a worm or bird finding it first.

10am: Water everything from plant to poultry. The blazing sun mocking you as you hose yourself down which counts as today's shower, you'll be too tired later anyway.

12pm: Let's finally do "brunch" as you work the kitchen harvests. Freezing, dehydrating, canning what can't wait. Start a cheese. Sort eggs while you pull something out for dinner. Don't even get me started on laundry & dishes.

2pm: Doctor the random animal that got stuck somewhere stupid. The duck who got wrapped in twine (wow she still runs fast), the pig wedged between trough & panel. Baby sheep stuck in field fence. Something dies if you don't make round after round of "putting out fires" .

4pm: Finally get to weeding the garden. 100°F. Mosquitoes. Why didn't I do this before milking the cows? Maybe I should shoot for 5 AM tomorrow. Let's not forget butcher days are coming up. Blood, flies, & your back, hands screaming.

6pm: Family expects dinner? Throw some meat on the cast iron while you walk around locking up coops for the evening hoping the LGD is well rested for night shift as the coyotes start to howl.

9pm: Finally sit down. Power flickers. Storm’s coming. You're hoping everything is well prepared. Finally eating dinner.

11pm: Owl got a duck & the geese let you know about it. Wind lifted the baby goose pen. You get that second shower after all, in the middle of a tornado warning & lightning storm as you double check your work preparing for it.

Go to bed soaking wet knowing you’ll do it all again tomorrow.

You work to balance weekends & family time. No sick days. No "I’ll do it Monday." Animals don’t care about your PTO. Crops don’t wait. The work is physically demanding dirty, & it never ends.

A 9-5 you can clock out of. Homestead? The job clocks you out eventually.

So yeah, I’m "home full time.ā€ I’m also the cook, the housekeeper, vet, fence gal, butcher, farmer, gardener & groundskeeper as well a full time caretaker to my disabled daughter.

In all weather. With zero retirement plan except the hog I’ll eat in January because I can't ever imagine the day I'd have to buy that sad pork from a store.

It’s not a vacation. It’s a vocation. And it’s beautiful, but it’s brutal.

So if you " want it bad enough " you make it happen, just like we did. I used to " work" , own a business, now I actually know real WORK because we set ourselves up for this. We lived small, paid off debt. Bought with cash. Now I have the "PRIVILEGE " to stay home. Mr B now only works 3 days a week because we set ourselves up to work harder for ourselves than anyone else we could give our time away to for an hourly rate.

So next time you say "I wish I could stay home & homesteadā€ā€¦ be careful what you wish for.
We don’t do it because it’s easy. We do it because we’re too stubborn to quit.

This is true reality of homesteading not a Pinterest Board.

If you share this sentiment , feel free to tag a hard working homesteader who get paid in eggs & beef instead of cash. If your ā€œpeaceful homestead lifeā€ already included manure on your boots today, sweat, a laugh, a cry, a shift in plans due to "XYZ" I can relate .

I hope you get a real shower today, seriously.

It’s always something when you have livestock….One of these things, is not like the other. Can you spot the difference?
06/23/2026

It’s always something when you have livestock….

One of these things, is not like the other.

Can you spot the difference?

I feel like I should start most of my posts as; Dear Diary. Because that’s what this page is for me. A public visual of ...
06/23/2026

I feel like I should start most of my posts as; Dear Diary.
Because that’s what this page is for me. A public visual of me and my ever evolving life.
Little snippets of my days and ramblings of my thoughts. Highlights of my amateur photography hobby and lows of navigating a homestead with livestock.
I get BIG ideas and I’m easily excitable.
I without shame will harness a new skill or get hyper-fixated on a specific seasons.
I’m a thinker, aloud and internally, you guys only get a fraction of what’s in my head and in my numerous notebooks.
I understand that reading about my life and trying to follow along can be a roller coaster.
Because life isn’t linear, I have multiple exist strategies, that sometimes I never have to utilize, but I’ve talked them through.
I know that many others think this way as well and that this can be totally foreign to those whose brains don’t work this way.
Some of you might be saying to yourself;
ā€œOh Eliza…..šŸ«£šŸ˜¬šŸ«£ā€
While others are cheering; ā€œOh Elizaā€¦šŸ™ŒšŸ»šŸ˜šŸ™ŒšŸ»ā€
Both are warranted and appreciated.
Inspiration & education is something I hope to never run out ofšŸ’›

Confession…As much as I love the sheep milk and their meat, sheep as a whole don’t WOW me like the cows. I’ve been keepi...
06/22/2026

Confession…

As much as I love the sheep milk and their meat, sheep as a whole don’t WOW me like the cows.
I’ve been keeping a running tally of pros and cons between the dairy sheep and the dairy cows.
While the sheep do check a lot of boxes, I’m not fully sold on them being my sole dairy animals.
Hopefully my head and heart can get on the same pagešŸ’›

$22.99 PER POUND for rabbit at grocery stores….😳😳😳I use to tote rabbits as a cheap and sustainable protein for the apoca...
06/22/2026

$22.99 PER POUND for rabbit at grocery stores….
😳😳😳

I use to tote rabbits as a cheap and sustainable protein for the apocalypse.
I understand the rising costs of today, but almost $90 for meat?!?

I can barely get $90 for a quality junior doe, who could make you 300+ pounds of meat a year….

Rabbits shouldn’t be for elitist, rabbits should be for all.
I’ll sell you stock.
I’ll teach you what I know.
I’ll answer endless questions.
I’ll continue to teach harvesting classes.
And if you find yourself needing rabbit meat, I’ll sell you it, for $12/pound or whatever you want to barter or can afford.

$22.99 a pound….
Shaking my head🫣

Address

Waterville, VT

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