Bay Living Culinary

Bay Living Culinary Bay Living Culinary is a local lifestyle company offering fresh & delicious take-home comfort foods. By reservation, please contact us for details. Thank you.

Biscuit day is coming up this weekend!! Saturday June 20th at the Cabrillo College Farmer's Market 8am-12pm.⁠⁠Come get o...
06/18/2026

Biscuit day is coming up this weekend!! Saturday June 20th at the Cabrillo College Farmer's Market 8am-12pm.⁠
⁠
Come get our bscuits and gravy OR a plain biscuit with your favorite toppings 😋

Every week we offer an entree for pickup. This week was Chicken Cordon Bleu ✨You must reserve it ahead of time. Each ent...
06/13/2026

Every week we offer an entree for pickup. This week was Chicken Cordon Bleu ✨

You must reserve it ahead of time. Each entree serves 2 people for $32.

Upcoming entrees:
- Spinach & Artichoke Lasagna (order by June 14th)
- Nonnie’s Beef Meatloaf (order by June 21st)

Order at the market, by email or phone!
Email: [email protected]
Phone: 831-726-6855

Wrapping little pies for you this weekend 🤗
06/12/2026

Wrapping little pies for you this weekend 🤗

Up Next: Spinach and Artichoke Lasagna⁠If you're feeling mediterranean food...this is it! Layers of pasta, creamy ricott...
06/11/2026

Up Next: Spinach and Artichoke Lasagna
⁠
If you're feeling mediterranean food...this is it! Layers of pasta, creamy ricotta, fresh spinach, tomatoes and tender artichoke hearts baked together for a fresh and comforting Mediterranean-inspired vegetarian classic.
⁠
Order by this Sunday 6/14 for next weekend's pickup 😊

Our next biscuit day is coming up Saturday June 20th at Cabrillo College Farmer's Market in Aptos 🍯We'll have biscuits a...
06/10/2026

Our next biscuit day is coming up Saturday June 20th at Cabrillo College Farmer's Market in Aptos 🍯

We'll have biscuits and gravy or plain biscuits with a toppings 💫

Entrée of the week: Chicken Cordon Bleu⁠⁠Tender chicken breast stuffed with black forest ham and melted swiss cheese, li...
06/04/2026

Entrée of the week: Chicken Cordon Bleu⁠
⁠
Tender chicken breast stuffed with black forest ham and melted swiss cheese, lightly breaded and baked golden brown, then finished with a creamy dijon herb sauce for a rich and comforting classic.⁠
⁠
Order by this Sunday 6/7 for next weekend's pickup 😊

Did you know Lemon Chicken Soup is now on our menu full time? We had such good feedback that we made it a regular option...
06/01/2026

Did you know Lemon Chicken Soup is now on our menu full time? We had such good feedback that we made it a regular option.

Every month we run a special soup, so let us know if there are any soups you'd like us to make in the future! 🍲

Family vs Individual Size Pot Pies 🥧Family size serves 3-4 people (or one very hungry teenager 😜) Individual size is per...
05/31/2026

Family vs Individual Size Pot Pies 🥧

Family size serves 3-4 people (or one very hungry teenager 😜)

Individual size is perfect for a night in when you don’t want to cook for yourself 🤗

Pot pies on pot pies on pot pies 🥧 ✨️ ⁠⁠We have more left...stop by the Mid Valley Carmel Farmer's Market 10am-2pm today...
05/31/2026

Pot pies on pot pies on pot pies 🥧 ✨️ ⁠
⁠
We have more left...stop by the Mid Valley Carmel Farmer's Market 10am-2pm today to grab one (or 2 😉)

Waiting for the market to open...👀8am-12pm Cabrillo College in Aptos :)
05/30/2026

Waiting for the market to open...👀

8am-12pm Cabrillo College in Aptos :)

Address

10 Hangar Way
Watsonville, CA
95076

Opening Hours

Friday 8am - 12pm
Saturday 8am - 12pm

Telephone

+18317266855

Website

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