09/06/2026
Things I’m absolutely FALLING FOR as a baker who’s still new to making mini cakes 👩🏻🍳🎂
CAKE. GOOP. 👏🏼
Do not let the name fool you, I KID Y’ALL NOT this stuff is MAGIIIIICCC! ✨
Just LOOK at the release on my pans!? 👀 I barely had to do anything and those cakes came right out! No fighting, no sticking, no chunks of cake left behind… just beautiful, cleeaaannn pans. 🥰
I’ve been learning so much as I dip my toes into the cake world, and little discoveries like this make me SO excited to keep practicing and improving! 🥹🫶🏼
The recipe I followed is from Sugar Geek Show:
• 7 oz vegetable shortening or margarine
• 7.5 oz vegetable oil (or another oil you prefer)
• 5 oz all-purpose flour
Directions: Place all ingredients in a mixer and combine until white and homogeneous. Store in a covered container at room temperature or refrigerate. Before baking, just apply a thin coat to your cake pans for a flawless release! ✨🤩
If you’re new to cakes like me, consider this your sign to try the cake goop. 🥰🫶🏼
