Meyer Farms

06/19/2024

Come on in and join our team! PT Bookkeeper (20-25 hours/week) needed. Send resume to [email protected].

04/14/2023

www.healthyyards.org

07/07/2022

Come and join our team!
Hiring Class "C" driver(s), Herb packers, and working Supervisor in Shipping Department.
Send resume to [email protected]

04/21/2022

Pansy and Nasturtium plants are enjoying today's sun!

04/04/2022

Soon we will be taking cuttings.from these mint plants, that will.be the start of a new crop to be harvested just in time for the Kentucky Derby's Mint Juleps!

10/27/2021

What a beautiful fall morning here at Meyer Farms. Hope you are having a great day!

09/22/2021

09/22/2021

Perfect day for Rosemary Roasted Potatoes
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Yield: 6 to 8 Diet: Vegan
Ingredients
• 2 pounds red potatoes
• 2 tablespoons chopped fresh rosemary more to garnish
• 1/2 large lemon
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt
• Fresh ground black pepper
Instructions
1. Preheat the oven to 450 degrees Fahrenheit.
2. Wash the potatoes, then dice them into ½ to ¾ inch cubes. Finely chop the rosemary. Thinly slice the half lemon.
3. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
4. Line a baking sheet with parchment paper or aluminum foil. Spread the potatoes in an even layer on the sheet. Top with the lemon slices and sprinkle with rosemary. Roast for about 30 to 40 minutes, until potatoes are cooked through and browned, stirring once (the exact timing depends on how thick the pieces are). If desired, garnish with another 1 tablespoon finely chopped rosemary.

09/07/2021

It's not a good day to be a hoop house in a wind filled, hail throwing thunderstorm!
but we needed rhe rain and the creek is flowing nicely!

07/02/2021

What are you cooking this July 4th weekend? 🍺

06/29/2021

Happy Tuesday!