Old Station Craft Meats

03/20/2025

03/15/2025

Get in the St. Patrick's Day spirit with this easy recipe for Corned Beef and Cabbage featuring our own, house-brined corned beef brisket.

Sláinte! 🍀


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Ingredients:

4-6 lb. Old Station Craft Meats corned beef
3 cups beef stock
1 can dark beer
6 bay leaves
16 peppercorns
2 tbsp course ground mustard
3 tbsp brown sugar
1/2 cup apple cider vinegar
2 carrots (roughly chopped)
4 cloves garlic (minced or smashed)
1 onion (sliced pole to pole)
1 small head of cabbage (roughly chopped)
1 small bag of baby red potatoes
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Directions:

- Combine all ingredients, except cabbage and potatoes, in large crock pot and cook for 6-8 hours on high heat

- Remove meat, slice, and remove excess fat

- Return meat to crock pot, add cabbage and potatoes, and cook for an additional hour (or until potatoes are tender)

- Serve in bowls with sliced corned beef, cabbage, onions, potatoes, and broth

03/14/2025

Irish food and drink just waiting for you...

02/25/2025

Did you know that our building is over 100 years old? Some of the oldest photos we've obtained are from the building's history as a Plymouth car dealership and filling/service station. That piece of history was the inspiration for our name - OLD STATION Craft Meats. During renovation, we even discovered some 1950's cardboard advertisements that had been hidden away in the ceiling. These are all on display in Old Station as we seek to honor our history and continue to serve our Waukee community where we live. Keep an eye out for more stories from our journey...

02/14/2025

Beautiful start to the weekend. Sounds like another snowy few days, so come snag some comfort foods! We're open until 6pm today.

02/13/2025

02/12/2025

Due to the weather, we're closing early today.

02/07/2025

In addition to your game-time main course proteins, we have some new and some classic snack items ready for you! New items include crab salad, burnt ends dip, deviled egg potato salad and flavored pretzels.

02/06/2025

This week's featured steak is the Club Steak, inspired by a conversation we had with George Formaro, who paid us a visit last week. If you're not familiar with this cut, come give it a try! Chef George Formaro

02/05/2025

We will open at 10:30am Thursday 2/6/25. Our team is gathering for training for a few hours before we open.

02/04/2025

Valentine's Day honey gifts for your honey

01/31/2025

Great on the grill or smoker and tossed in a rice bowl or salad.

01/30/2025

New sourdough just dropped from WildFlour Artisan and they're still WARM! 😍

01/29/2025

This is how we do it! Heading into the smokehouse tomorrow.

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