BBQ2 Beautiful Barrel Smokers

BBQ2 Beautiful Barrel Smokers “All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goobe

Here's the recipe Tim likes:
03/03/2024

Here's the recipe Tim likes:

Going on the smokers today... 26.5 # of corned beef on its way to becoming pastrami. Tomorrow we slice and package.
03/03/2024

Going on the smokers today... 26.5 # of corned beef on its way to becoming pastrami. Tomorrow we slice and package.

Last week, Aldi had a sale on pork butts for $1.89 per pound. Tim smoked 2 and after putting 9 # in cryovac, this pound ...
10/22/2023

Last week, Aldi had a sale on pork butts for $1.89 per pound. Tim smoked 2 and after putting 9 # in cryovac, this pound became nachos. What are you having for dinner?

Pastrami day 2. We ended up with almost 18 # of yield from the 9 corned beefs we smoked. Sliced and vac sealed and put i...
07/04/2023

Pastrami day 2. We ended up with almost 18 # of yield from the 9 corned beefs we smoked. Sliced and vac sealed and put in the freezer for meals and sharing. We decided at some point 5 Oz sandwiches we are good size, so everything in 10 Oz packages. Still have a lone pork butt that needs pulling.

While we don't compete any more, once in a while, we flex the muscles. Today we have 9 corned beef briskets to make past...
07/02/2023

While we don't compete any more, once in a while, we flex the muscles. Today we have 9 corned beef briskets to make pastrami, one lonely pork butt just because, and a double sized package of sausage ready to go on our barrel and 2 weber bullets, including Tim McCawley 's new baby 14".

02/01/2021

So, I corned a brisket and then smoked it to make pastrami. The yield is not very great (we got just over 3 # from an 8 or 9 # brisket) but the pastrami is flat out delicious!! We had giant reubens for dinner. Doesn't get much better than that!

And voila! Pastrami.
01/24/2021

And voila! Pastrami.

The original BBQ2 beautiful barrel is chugging away at 28 degrees this lovely football playoff Sunday. Tim brined a bris...
01/24/2021

The original BBQ2 beautiful barrel is chugging away at 28 degrees this lovely football playoff Sunday. Tim brined a brisket for 11 days to make corned beef and is now smoking it to turn it in to pastrami. This stuff is insanely good.

What's on your smoker this weekend?

One of our friends asked for advice about making pulled pork in a crock pot. We were so offended, we agreed to smoke 24 ...
04/28/2019

One of our friends asked for advice about making pulled pork in a crock pot. We were so offended, we agreed to smoke 24 # of pork for her daughter's first communion celebration. We consider this to be our public service project of the month. 😆

04/22/2017

We are still building smokers if you are in the Milwaukee/Madison area. Let us know if you're thinking about it!

If you happen to open Grit Magazine this month, you'll see a familiar photo, a BBQ2 rib pic from several years ago. I su...
04/14/2017

If you happen to open Grit Magazine this month, you'll see a familiar photo, a BBQ2 rib pic from several years ago. I submitted it a while back and it was selected for printing! What's the prettiest shot you ever took?

No sauce needed...
06/12/2016

No sauce needed...

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Waukesha, WI
53188

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