09/28/2026
THE WEEKLY LINEUP & A NEW DEBUT
We are officially locked in for a huge another week of baking! Here is where you can catch us this week, including our final outdoor market for Green Bay and a brand-new flavor drop!🚨
THE DEBUT YOU'VE BEEN WAITING FOR:
This week marks the official debut of our Midnight Rye! Crafted with organic stone-ground rye flour, infused with rich Guinness stout, and loaded with savory Gouda cheese, this loaf brings a completely unique, bold flavor profile to the lineup. It’s rich, savory, and perfect for the fall weather. Please note: Midnight Rye is available on a first-come, first-served basis. No pre-orders for this flavor—come early to grab yours!
● Original
● Jalapeño Cheddar
● Cheddar Gouda
● Lemon Blueberry
● Midnight Rye
● Mini's!
THIS WEEK'S SCHEDULE:
Wednesday, Sept 30 (3 PM – 8 PM):
The final outdoor Farmers' Market on Broadway in Green Bay! Come help us close out an incredible outdoor season and grab the new Midnight Rye. (Note: No pre-orders for the Wednesday market—everything is first-come, first-served!)
Friday, Oct 2: Bread shelf freshly stocked and pre-order pickup at Geno's Pizzeria in Waupaca! Fresh loaves are stocked every Friday. Doors open 3:30 PM
Saturday, Oct 3 (8 AM – NOON): Downtown Neenah Farmers Market! Catch us at Shattuck Park for your weekend sourdough and the new Midnight Rye!
🛒 PRE-ORDERS: Pre-orders are open exclusively for the Friday Geno's Pizzeria pickup and the Saturday Neenah market! Standard pre-orders close this Wednesday at 6PM!
See you there! 🍞 ❤️
