10/05/2026
We have been thinking about you.
A lot of you have been with us since the first loaves, through the slow seasons and the full ones. You have told us what the bread means at your table. That has never been small to us.
Lately we have also been listening to what is harder to say. Groceries cost more. Gas costs more. A good loaf is still a good loaf, and it is also one more thing to weigh when the week is already tight. We do not want good bread to become something people only enjoy when the month allows it. Our heart to serve the community desires to uplift it when it gets tough.
So we are starting something we have wanted to do for a while.
Sourdough classes, the Providence Way. Not a show, but a hands-on day in the shop, learning the dough the way we make it, so you can take it home and bake for your own people. We really do believe most families can learn this and that you can start baking for your own people with love and care.
We are putting the pieces in place now. Dates and how to join will follow soon.
If you have been hoping for a way to keep this kind of bread in the house without stretching quite so far, come learn with us. We would love to have you at the table!
If you are interested, send your emails in our inbox and we will put you on the list!
