09/08/2026
Fifty shades of blah on me, all the color in the pan. Briam is the classic Greek roasted vegetable dish, and it lives or dies on the olive oil, since that’s most of the flavor. We use our own Kores Estate extra virgin, cold-pressed from our grove in Asklipieio. Creamy, buttery, a little peppery at the finish.
Zucchini, carrots, eggplant, red onion, tomato, parsley, with feta on top. One pan. Good hot or at room temperature.
Full recipe and the oil at olivecrate.com. Link in bio.
