Lost Marbles Farm

Lost Marbles Farm Welches family farm offers fresh fruits, eggs, and veggies upon request. Everything on our farm is grown using non gmo feed, pesticide free, and chemical free.

Thank you for stopping by and thanks for your support!!

Pepper vinegar sauce in the works!!!
09/01/2026

Pepper vinegar sauce in the works!!!

Apples are all harvested! Our Granny Smith apple tree was loaded this year. I’m so thankful for each and every apple, ...
09/01/2026

Apples are all harvested! Our Granny Smith apple tree was loaded this year. I’m so thankful for each and every apple, considering the squirrels robbed every last one of our Golden Delicious and Pink Lady apples. For some reason, they’re not interested in the Granny Smith apples. Next year, I have a new plan for deterring the squirrels. Now to decide which ways I want to preserve them. What are your favorite ways to preserve apples? (Note: these apples are all organic, which is why they have a sooty appearance…. easily washed off)

Bringing in the BER months with a sweet treat for breakfast! 🎉🎉 🍁 🍂 💛🧡🤎❤️
09/01/2026

Bringing in the BER months with a sweet treat for breakfast! 🎉🎉 🍁 🍂 💛🧡🤎❤️

First batch of Fire Cider is bottled and ready! Please read over the list of ingredients below. Feel free to research ...
08/28/2026

First batch of Fire Cider is bottled and ready! Please read over the list of ingredients below. Feel free to research all the medicinal properties of each ingredient. $15/jar. 8.5 fl oz. All grown and harvest on our farm except oranges, lemons, ginger, and tumeric. Only 4 available!!

Ingredients:
Jalapeño
Onion
Garlic
Elderflower
Anise hyssop
Tumeric
Ginger root
Lemon
Oranges
Radish
Sage
Yarrow flower

Preserving the harvest continues…..roasting our veggies to create a delicious pasta sauce for future meals. So thankful...
08/27/2026

Preserving the harvest continues…..roasting our veggies to create a delicious pasta sauce for future meals. So thankful for all the vegetables God has blessed us with.

Preserving our harvest has been going full speed ahead the last two weeks. Almost finished with the onions. Some were ...
08/26/2026

Preserving our harvest has been going full speed ahead the last two weeks. Almost finished with the onions. Some were used to can up this French Onion Soup! It’ll be perfect this winter.

This year we have squash relish available! If you’ve never had squash relish, you really are missing out. Not just for...
08/23/2026

This year we have squash relish available! If you’ve never had squash relish, you really are missing out. Not just for topping on sausage dogs, but also super delicious on pork sandwiches, hamburgers, baked potatoes, and more! Sweet and tangy! 💛 Basically, whatever you enjoy pickle relish on, this will be a perfect alternative! The squash, onions, peppers all come from our farm and are grown organically. Limited supply. $7/ea. 1/2 pints. Bring a canning jar and you get $1 off! (Must be pint size canning jar or smaller with no cracks)

This years garden has been both failure and success. For the first time, we lost our ENTIRE bean crop to a fungus sprea...
08/18/2026

This years garden has been both failure and success. For the first time, we lost our ENTIRE bean crop to a fungus spread from the massive amount of rain we had in July. If we had planted earlier like intended, we would’ve probably gotten a decent crop before it got too bad. But unfortunately, with a late planting, it had little to no chance. It was heartbreaking to see, but it’s all part of farming. Some years are just better than others. We also did not have a good crop of cantaloupe. Last year we had so many we couldn’t even give them away. This year we’ve only had two that were salvageable. The rest are burned up and rotten before they’re even ready to be picked. However, it’s always best to focus on what you do have instead of what you don’t have. Unlike most others who have lost their tomato crop, our tomatoes have done fabulous and we have tons and tons ready to be made into sauces. I am so thankful for that. We’ve also had an abundance of Summer squash that still continues to put out. And our okra has just kicked off and is extremely vigorous. Another success is our peppers. They are loaded and doing extremely well. And of course, my butterfly pea blossoms are prolific as ever…. Blooming their heads off. These plants were all from the seeds I saved last year. To those who I sold or gave seeds to I hope yours were successful as well. Our apple trees did extremely well, although the squirrels have taken most of them. Savage little tree rats.  Our muscadine grapes are loaded for the first time and I’m able to start harvesting. This is their second year on these grapes. We planted two more plants this year that are growing down the fence very well. Hopefully they’ll be ready to harvest from next year. 
It’s still too early to see how our sweet potatoes have done although the plants look excellent. We also have a lot of acorn squash, but is not yet ready to harvest. Our onion crop (harvested earlier) was the best we’ve ever had. In fact, for the next few days, I’m gonna be busy trying to get it all put up so that I don’t lose any. Freezing and dehydrating ! Overall, I am pleased with how the season has gone, despite the losses. I hope you have all had a good garden season as well !

Address

Waynesboro, TN
38485

Telephone

+19316767210

Website

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