01/25/2026
Birthday
Chef’s Table at Brooklyn Fare
Blue Fin Tuna
A5 Wagyu
Foie Gras | Huckleberry | Mole
Gigacup Oyster
Hokkaido Uni | Ama Ebi | King Crab | Geoduck
Rainbow Trout
Maine Diver Scallop | Caviar
Abalone | Matsutake
Langoustine
Kinmedai | Satsuma Mandarin
Duck
Okinawa Citrus
Green Apple Shiso
Fujisan Bread | Coconut
Mignardise