08/10/2026
🥒 Nothing beats a kitchen full of jars this time of year!
We’ve been busy pickling and canning vegetables 🥕🌽🥒🫛🥦🍅🌶️🫑🧄🧅🥔🍠🫚 up and preserving all the amazing benefits that these yummy vegetables provide… and the best part all of this goodness comes straight from our own garden — the cucumbers, green beans, carrots, cauliflower, onions, peppers, garlic, dill … you name it… we grew it!
There’s something so satisfying about putting up your own harvest, knowing exactly what went into it (and what didn’t).
Bonus: fermented and pickled veggies are amazing for gut health! All those good probiotics doing their thing while we get to enjoy garden-fresh flavor all year long. 🙏
Truly grateful for this little homestead and the ability to grow, preserve, and nourish our family with our own hands.
What are you canning this season? 👇