Boyer Family Farms

10/13/2026

10/09/2026

Something about a nice fall feeling morning feeding and the bunk is full of bull calves eating well. Next years herd bulls are coming along good.

10/08/2026

After the wettest September on record, we finally had a chance to chop earlier this week. Still muddy, still got stuck a couple times, and it's later than we wanted to do it, but the chopping is done.

10/01/2026

Seeing our genetics from pasture to plate is one of the most rewarding things of raising cattle. 🥩 These are pictures of steers we have raised- from selecting the matings to harvest. We are very pleased, as they are proof Limousin genetics can excel both on yield and quality grade. You can have a trim carcass and well marbled steaks in the same calf. 😋 Some details below:

1st 3 images:
Purebred Limousin Steer
Sire: Anchor B Kingsman
Out of a 1st calf heifer
948 lb hot carcass weight

Last 2 images:
75% Limousin Steer
Sire: JASB LeDoux 72L
Out of a Wulfs Genius daughter
1024 lb hot carcass weight

09/01/2026

The bull calves are coming along well. Look for them this upcoming spring for our private treaty sales!

08/10/2026

Pregged cows and weaned calves last week, and we were thrilled to have a 100% conception rate on our spring cows! What a blessing, we will have a busy January/February again! Heifers also came in at 90%, with the couple open heifers being potentially just too short bred to detect. Heifers and cows combined were over 97% conception!

Thanks to Caleb, Dakota, and Rose for helping us get it all done!

We are really amped about this weaned calf crop- several stout reds and blacks out of top sires. Stay tuned for more pictures as we register and select next spring's sale offering.

07/04/2026

🇺🇸 God bless our country and those who have served for the freedoms we have today!

06/30/2026

1, 2, skip a few...counting a group of pairs after we moved them to a more shaded pasture to help them beat the heat this week.

06/21/2026

Getting started in farming means clearing a lot of hurdles — land, equipment, inputs, and the weather don't make it easy.
But sometimes opportunity doesn't wait. You have to be ready to move when it comes.
One Pennsylvania family did just that — pulling up stakes, crossing time zones, and building something new with a value-added approach to beef production.
John Torpy has this week's Cover Story.
https://www.iowapbs.org/shows/mtom/market-feature/clip/14285/pennsylvania-family-finds-their-farming-dream-midwest

06/21/2026

Happy Father's Day!! Love you Dad!