08/11/2026
When the magic of two gardens meet…✨
Edible flower salt from Wild Wiggins Homestead 🧂🌸🧡 Crafted with violas grown on our flower farm, calendula and other blooms from WWH, and a beautiful Hawaiian salt.
Edible flower salts
Sown in March, harvested in July and August. Hand-picked, air-dried for two weeks, then blended with Hawaiian black salt made from Pacific sea salt and activated charcoal.
The result is a beautiful umami salt with delicate crystals and a touch of whimsy garden magic ✨🌷
On this next batch I’m also adding beautiful violas from my neighbour friend who grows pesticide-free organic flowers — a mini collab with a woman farmer from Forage & Flowers . Excited for this new batch, it’s gonna be extra magical!
I scatter them on avocado toast, boiled eggs, or any snack that needs a little colour and crunch.
Find them this weekend:
Noco Moon Market – Fri Aug 14
Louisville and Erie Farmers Markets – Sat Aug 15
Fort Collins Farmers Market – Sun Aug 16
Also at Sugar Beet Treats in Eastern Colorado ✨