I came home from my after school piano lesson to find a cake that my mother had purchased for the birthday of her uncle, who was visiting from Boston. Well, I spied the cake and though that I should do a quality control test of the frosting (no one would notice, right?) Well by the time I finished my test, the cake was BALD. My taste for cake and frosting was undeniable. It’s true I was obcessed…
.. It was SO good that once I tasted it, I couldn’t stop……I started my cake baking soon after the dust settled from my transgression and each cake has been a new and great expression of taste, texture and event. …. Cake should be that good! I believe in simple classic designs. My cakes are created solely for eating and the sensory play in your mouth. I like a cake’s decoration to enhance the experience by mixing texture, flavor and nature. I use seasonal fruit in the cakes or as decoration along with flowers. Baking combines many of my interests and talents. I enjoy the chemical interaction of ingredients and the preparation necessary to make textures and flavors work. My cakes can be enjoyed on every level from chemistry, nutrition, artistic and finally in texture and flavor. Rich Cakes Wellington: A beautiful and tasty finish to your dinner or event.
