Grouse Malt House

09/18/2026

When Grouse sources incoming raw grain to use in producing our malts, one of the many requirements is that the seed must not be desiccated. To learn more about desiccation, what it means, and the other steps Grouse is taking to intake high-quality seed for malting, head over to our newest blog post!

Why Grouse Says “No” to DesiccationWhen Grouse was founded in 2013, sourcing quality seed was paramount. It’s always been our goal to make the highest quality malt possible, and that starts long before the seed ever reaches our malt house. The seed we source is the foundation for everything we...

07/28/2026

We're excited to share that Grouse Malt House has expanded with a dedicated finished-goods warehouse!

This investment gives us the space to better organize inventory, improve shipping efficiency, and create additional capacity as we continue to grow. Most importantly, it helps us serve our customers with faster, more reliable fulfillment, while preparing for the future.

We're grateful for the continued support of our customers, partners, and team as we take this next step. Here's to what's ahead!

05/15/2026

The Malt House Hangout returns on May 26! Matt Bailey returns to host as we discuss mash regimes in gluten-free brewing. Link to register is below.

https://us02web.zoom.us/meeting/register/e2B6OieyRuapvDv5nO-Wpw

03/31/2026

Join the Grouse community! We use an email platform to keep you updated with exciting news from the Malt House, product releases, and so much more. If you’d like to sign up, check out the video for a quick guide, or simply head over to our website and scroll down to the bottom of the page. We can’t wait to share our journey with you!

02/06/2026

Grouse will be hosting a webinar and happy hour on February 26, the last Thursday of the month! All are welcome to join and chat with other brewers and maltsters. Our topic for this event is discussing yeast in gluten-free brewing: pros and cons of dry yeast and liquid yeast, nutrients, fermentation time, and repitching. Grouse COO Matt Bailey is hosting and brings years of brewing experience to the table.

Register at https://tinyurl.com/3ycfyz4k today!

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01/26/2026

A few weeks ago, the Grouse team trekked down to Golden, CO, to visit ahead of their 10th anniversary. It was so much fun to visit with their team, walk the production floor, and try some of their b**rs. Looking forward to more customer visits in 2026, and more great-tasting, gluten-free b**r!

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12/20/2025

Wrapping up the year here at the malt house - head over to our website to check out our review of the year.

www.grousemalthouse.com/2025-year-in-review/