The Grubb Out

The Grubb Out I am a mom devoted to becoming a chef, I love to bake, and see the smiles after the first bite. I care to please my consumers than to be about the money.

If you want a baked good made with love, I am your Girl, message me for anything desired!

08/29/2026

We are getting started!

Sandwich Bread $5 for 1, $8 for two
Artisan bread $8 for plain, $10-$18 for specialty
Garlic bread $8 for plain, with cheese $11
Sourdough $10 for plain, $15+ for specialty
Cookies $3 per cookie, or 12 for $20
Apple bread $10
Banana bread $15 for two
Muffins Standard $3.50, specialty $15+ pricing will vary
Corn bread - individual slices $4 for two, whole pan for $18
Honey corn bread $8 for two, whole pan $24
Tortillas - $10 per flour dozen, or for corn $7 per dozen
And More!
Any other add-ons will be priced seperate and added to the total.

Who can resist scallops and shrimp and grilled tuna 🥰💯🙌🤤🤤🤤🤤🤤
05/26/2026

Who can resist scallops and shrimp and grilled tuna 🥰💯🙌🤤🤤🤤🤤🤤

Homestyle rotisserie chicken, Salad with homemade ranch dressing, whole mini salted potatoes and edamame with mozzarella...
05/24/2026

Homestyle rotisserie chicken, Salad with homemade ranch dressing, whole mini salted potatoes and edamame with mozzarella pearls.

Homemade bread loaf! 🫶🏼😍 Ingredients:1 cup lukewarm water (216 grams)1 package active dry yeast (7 grams)3 tablespoons s...
04/22/2026

Homemade bread loaf! 🫶🏼😍

Ingredients:
1 cup lukewarm water (216 grams)
1 package active dry yeast (7 grams)
3 tablespoons sugar (50 grams)
1 egg
2 tablespoons flavorless oil (20 grams) I use avocado oil
3 1/2 cups bread flour (470 grams all purpose will work)
1 teaspoon fine sea salt (6 grams)
Instructions
In a large bowl where you will be making your bread, add the water and yeast. Stir gently to combine and let it sit until you see some foam coming to the surface. This may take 5-15 minutes
Add the sugar and stir to combine. Add the oil and egg and use a fork to break the egg up.
Add the flour and salt and stir to combine with a fork. Once it starts coming together, use your hands to work it into a shaggy ball.
Drizzle over a teaspoon of oil and pat it evenly over the surface. Cover with a damp towel or plastic wrap and let it rise until doubled in size. Just watch the dough and be patient but about an hour should do it.
After the dough doubles, sprinkle the counter with a couple of tablespoons of flour and transfer the dough to it by using closed fingers like a scoop to scrape it from the bowl.
Dust the top with another tablespoon of flour and knead the dough, sprinkling the top and bottom with no more than 1/3 cup of flour until it is stretchy and you can see a bit of light through the dough when it's stretched–about 10 to 15 minutes of kneading.
Let the dough rest five minutes then use your fingers to form it into a rectangle about as wide as your loaf pan. Roll it up like a sausage and pinch the seam closed. Place it seam side down in a greased and parchment paper lined loaf pan.
Let the dough rise uncovered (see note 1) until it rises 1- 1 1/2 inches above the rim of the pan. About 45 minutes to an hour.
15 to 20 minutes before the bread is finished rising, preheat the oven to 400.
Bake the bread on the center rack in the middle of the oven (not in the back, and not up near the door) 25-30 minutes. Tent with foil for the last 10 minutes if your bread starts to get too dark. You can take the temperature of your bread–it should be about 190 in the center when it's done.
Transfer to a rack to cool for 5 minutes in the pan, then turn it out and brush the top with butter for a softer crust. (Optional)
Let the bread cool before slicing for the best texture inside.
Side note: You can cover your bread with a damp towel or well greased plastic wrap but if it sticks your bread will be ruined! It’s fine to leave it uncovered.

Made chicken and dumplings last night it was soo good an better a second time!
04/21/2026

Made chicken and dumplings last night it was soo good an better a second time!

Address

689 Trapping Brook Road Apt 508
Wellsville, NY
14895

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm

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