McGregor Farm's Meadery

11/25/2022

Shop local this Small Business Saturday! We’ll have hot mulled mead by noon!

04/22/2022

A little something to Sweeten your Day: Lemon Lavender & Chocolate Cupcakes infused with McGregor Honey. These delicious delights are $10 per box. A big thank you to Crafts & Cupcakes by Candy for making these amazing treats for us!

01/15/2022

Come down to Pybus & check out our Clea Ray Purses/Bags that just arrived. The bags are crafted from repurposed military canvas. They are fashionable, affordable & durable. We have many styles in stock!

01/06/2022

Even though we’re “the place community meets”, sometimes the community needs to stay home and inside! We’ll keep you posted about when/if we’ll be opening today, so check back on our socials before you decide to come on down.

10/26/2021

Fresh for Fall! We are now carrying locally made jams. We currently have blackberry & apricot. Come in & get some of the goodness!

07/14/2021

Come join us at Pybus this afternoon from 4 -6. Enjoy a pint of our new local beer from the Doghaus Brewery, Ruff Day Raspberry Wheat, & relax to the live music. Happy Wednesday!

03/29/2021

Introducing Happy Hour at McGregor Farms Honey & Mead. Come relax Viking Style!

Monday – Friday from 3 PM – 6 PM

Flight of Four Meads - $10
Pints - $6
We are partnering with Fire to provide Happy Hour Menu Options at our location!
https://www.viscontis.com/copy-of-ice-menu

03/19/2021

News from The Hive - Just Buzzed In: Honey Butter Truffles by Yeti Chocolates. These Gold Garnished Delights are made with McGregor Farms Honey along with our Lavender Mead! Come by Pybus & pick up a box to sweeten your day.

The Bee Team

03/17/2021

Happy St. Patrick's Day from the Bee Team. Come visit us at Pybus & enjoy the Luck of the Irish! Savor a Pint or a Sampler in Celebration of Green!

03/12/2021

Weekly Buzz
News from The Hive –
Bee Bites: A healthy snack that is quick & easy to prepare. You may enjoy them sweet, salty or with a sting! I used about 6 cups of pecans & divided them into approximately 2 cups per version.
Ingredients
Ratio: 1 cup of pecans to 1/3 cup honey
Ratio: ½ tablespoon butter to 1 cup pecans
Sugar: to sprinkle on top if desired (Helps to offset the stickiness but not required)
Salt: to taste if desired
Cayenne Pepper: to taste if Desired
Non-Stick Spray
1. Liberally spray a cookie sheet with non-stick spray
2. Place measured amount of Pecans, Honey & Butter in a large non-stick frying pan (I used a Wok due to the amount of Pecans used & it worked well.)
3. Stirring constantly, on medium to medium-high heat, cook the Pecan/Honey/Butter mixture until the honey caramelizes. This will take between 7-10 minutes or so.
4. Remove from heat & place on the prepared cookie sheet.
5. Sprinkle the nuts with sugar, Salt and Cayenne Pepper as desired.
6. Spread the nuts out on the tray into a thinner layer.
7. Eat as soon as they cool down or let sit for up to 24 hours & place in a zip lock bag or other storage container.
I let my batch cool overnight. The Pecans stuck to the tray. I placed the tray in the oven on warm to slightly warm up the Pecans so I could get them off the tray more easily. I then placed the three different versions (Sweet, Salty & Spicy) into zip lock bags. If the Pecans stick together again, smash the bag with them in it. (An effective way to break up the pecans permanently)
Enjoy – The Bee Team

03/11/2021

02/20/2021

McGregor Farms is in The Dog Haus! Come down and enjoy a pint of Dog Haus Pawtender Honey Pilsner or add it to your flight of Mead! See you soon.
--The Bee Team