Bellow Butcher Co.

Bellow Butcher Co. Open Tues-Sat 11-6ish
Bellow Butcher Co. is a family-owned butcher shop in downtown Wendell, NC. Wendell, NC

At Bellow we offer expert butchery, high-quality meats, artisan goods, hand-crafted deli sandwiches and a welcoming community space. 8 N Main St.

All the way from down under. We've got Australian wagyu back in the case; treat Dad right this weekend and grab a ribeye...
06/18/2026

All the way from down under. We've got Australian wagyu back in the case; treat Dad right this weekend and grab a ribeye!

RALEIGH, WE’RE COMING FOR DINNER.Join us Friday, June 19, from 4–7 PM as we team up with our friends at St. Pierre Wine ...
06/17/2026

RALEIGH, WE’RE COMING FOR DINNER.

Join us Friday, June 19, from 4–7 PM as we team up with our friends at St. Pierre Wine Shop for an evening of burgers, brats, and good wine.

We’ll be serving up:
🍔 The Bellow Burger
🌭 Pizza Planet Brats

As a little thank you, the first 50 customers will receive a coupon to use at Bellow Butcher Co.

A huge thank you to St. Pierre Wine Shop for having us out. We can’t wait to share some food and hang with the Raleigh crowd.

📍 St. Pierre Wine Shop
🗓 Friday, June 19
⏰ 4–7 PM

Tell ‘em Chuck sent ya!

06/13/2026

The new sandwiches are officially out of the bag. If you haven’t tried it yet, meet The Walking Taco:

Taco-seasoned roast beef, charred corn and pepper medley, shredded lettuce, cheddar cheese, lime-cilantro avocado crema, and a generous handful of Fritos piled onto our fresh bread.

It’s crunchy, messy, and a lotta fun.

A little-known fact about Bellow Butcher Co. - everyone behind our counter is a trained chef.Before we were helping you ...
06/12/2026

A little-known fact about Bellow Butcher Co. - everyone behind our counter is a trained chef.

Before we were helping you pick out steaks, sausages, and building the perfect sandwich, we were running kitchens, writing menus, working the line, catering events, and cooking professionally for years.

Don’t be shy, ask questions. We’re here to help you pick the right cut, talk techniques, troubleshoot a recipe, or figure out what to make for dinner.

06/11/2026

We’ve covered our new sandwich in - from the cheerwine-brined pork, to the cheerwine sauce we dress it with - needless to say, we’re big fans of Cheerwine.

Wash it all down with a can from our cooler and be sure to pick up a cheerwine marinated pork chop for the grill.

Now through the beginning of July, snag
The Cheer-S-wine:
cheerwine braised pork, dijonaise slaw, pimento cheese, pickled peppers, cheerwine sauce, topped with pork rinds

It’s sweet, tangy, savory, with a lil crunch - byob “bring yer own bib” this one’s messy in the best way.

It’s official and we wanted to let you know here first. Drew is fired up about the 2 new sammies hitting the menu today...
06/11/2026

It’s official and we wanted to let you know here first. Drew is fired up about the 2 new sammies hitting the menu today.

The Cheer-S-wine: cheerwine braised pork, dijonaise slaw, pimento cheese, pickled peppers, topped with pork rinds

The Walking Taco: taco seasoned roast beef, cilantro-lime avocado crema, charred corn & pepper medley, shredded lettuce, shredded cheese, lime juice, and crunchy fritos

Try ‘em both today!

We’re in our Cheerwine Era over at the butcher shop.Our Cheerwine Brined Pork Chops have been flying outta the case 🐷🪽 p...
06/04/2026

We’re in our Cheerwine Era over at the butcher shop.

Our Cheerwine Brined Pork Chops have been flying outta the case 🐷🪽 plus our new Cheerwine Char Siu Pork Sausages have been added to the mix. A lil sweet, a lil savory, and just as tasty as the last batch, this time with a lil more North Carolina cheer.

And we’re not stopping there. Next week we’ll be rolling out a brand-new sandwich featuring thin-shaved Cheerwine brined pork with some toppings to get you through the NC summer.

Come grab ‘em while you can, and if we keep selling out, we’ll make more! 3 cheers for baby.

Chris loaded up the dry ager with our next batch of pork loins.First up: score the fat cap, give it a quick spritz, tag ...
06/02/2026

Chris loaded up the dry ager with our next batch of pork loins.

First up: score the fat cap, give it a quick spritz, tag it, and let time do its thing. These beauties went in on 5/29 and will be ready to cut on 6/5 after a week of dry aging.

Unlike beef, pork doesn’t need weeks and weeks in the ager. Just 7 days is enough to concentrate flavor, improve texture, and dry out the surface for a better sear. With aging you get pork that’s richer, nuttier, slightly sweeter, and more intensely ‘porky’ than what you’re used to.

Keep an eye out this Friday when these come out of the ager and hit the case - you won’t wanna miss ‘em.

05/28/2026

It’s all fun and games until the content manager wants to make another video

TOMORROW is National Burger Day and we’re serving up a sweet meal deal! Four burgers (any flavor combo) and four brioche...
05/27/2026

TOMORROW is National Burger Day and we’re serving up a sweet meal deal! Four burgers (any flavor combo) and four brioche buns for $22!

Address

8 N Main Street
Wendell, NC
27591

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

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