10/15/2024
If you are looking to raise a reliable meat source, then look no further than rabbits.
They may seem small, but because they reproduce so quickly one rabbit can give anywhere from 125-250 pounds of meat per year (depending on how frequently the doe is bred and how many kits per litter.)There is much to learn about raising rabbits for meat, but they are a perfect fit for any size homestead.Not all rabbits are created equal. Some breeds are much larger than others.
For beginners, I highly recommend raising New Zealand rabbits. They are big, white rabbits that grow to a large size.
How to Raise Rabbits for Meat: A Getting Started Guide for Beginners
By MorningChores StaffPrint
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If you are looking to raise a reliable meat source, then look no further than rabbits.
They may seem small, but because they reproduce so quickly one rabbit can give anywhere from 125-250 pounds of meat per year (depending on how frequently the doe is bred and how many kits per litter.)
There is much to learn about raising rabbits for meat, but they are a perfect fit for any size homestead.
What You’ll Learn in this Guide:
Choosing Meat Rabbit Breeds
Building the Shelter
Feeding Your Rabbits
Rabbit Waterers
What You Shouldn’t Do
Basic Health Needs
Proper Bedding for Rabbits
Mating Process
Signs of Birth
Behavior After Giving Birth
Choosing Meat Rabbit Breeds
Not all rabbits are created equal. Some breeds are much larger than others.
For beginners, I highly recommend raising New Zealand rabbits. They are big, white rabbits that grow to be the size of a large cat.
Here’s a list of the best rabbit breeds for meat:
Breed Name Weight (lbs) Note
New Zealand 10-12 Most common breed for meat
Excellent meat production
American 9-12 Good mothering traits
Californian 10-12 Good meat to bone ratio
Florida White 4-6 Good feed to meat ratio
Good meat to bone ratio
American Chinchilla 9-12 Good breeders
Silver Fox 9-12 Rare Breed
Good meat to bone ratio
Standard Rex 7.5-10.5 Most common breed for fur
Palomino 8-12 Fast growth
Champagne D’ Argent 8 High pelt value
Satin 9-11 High pelt and fur value
Beveren 9-12 Fast growth
Cinnamon 8.5-11 Good meat to bone ratio
Relatively new breed
It is important to know that when raising rabbits for meat that the older the rabbit gets, the tougher the meat becomes. The perfect butchering age is around 8 weeks of age. This means you will need a larger breed so it will be a decent size by the 8-week mark.Rabbits require a hutch for shelter.
A rabbit hutch is basically a wooden box divided into two sections. One section has wire mesh on all sides, and the other section is closed in with wooden sides with only the bottom being mesh wire.
Wire mesh is an essential component of the shelter because it is small enough that the rabbits can stand on without falling through. However, it makes for easier cleaning of the hutch because most of the rabbit’s waste will fall through.
Another important part of keeping rabbits in hutches is to be sure they have a piece of wood to gnaw on. This not only keeps their teeth filed down but also gives their feet a break from standing on the wire all of the time.
This piece of wood can be as simple as a small, round twig.