09/29/2026
The ultimate "farm-to-table" dinner! 😊😉😋 Peppers come into their glory in late September and October in the Mid-Atlantic, and is there a tastier way to prepare them than on a over all-natural Royal Oak Charcoal? Grilled on their own or wrapped in bacon (the classic smoked jalapeno popper!!), either way your taste buds will sing! Especially when served with a rack of smoked ribs for dinner, like we did tonight!! (So delicious we forgot to take a pic!) If you haven't tried growing these beauties, spring for a few four packs of California Wonder (sweet bells), Jalapeno, Serrano, and Poblano early next summer. For ~$1 a plant, you'll be rewarded with a bountiful harvest!
