Maple Wood Farm

Maple Wood Farm Maple Wood Dairy Farm, specializing in your fall decorating needs at a reasonable price. Pumpkins, Straw, Corn Stalks, Local Maple Syrup.

Pumpkins, Straw, Corn Stalks, Local Maple Syrup.
3121 Pleasant Valley Rd, West Bend, WI 53095

I have 1/2 & whole pork that need a good home! Let me know if you are looking for some beautiful pork!
09/02/2026

I have 1/2 & whole pork that need a good home! Let me know if you are looking for some beautiful pork!

We currently have 1/4 & 1/2 angus cross beef for sale. We charge $4.25/lb on the hanging weight + butcher fees(around $0...
05/19/2026

We currently have 1/4 & 1/2 angus cross beef for sale. We charge $4.25/lb on the hanging weight + butcher fees(around $0.85/lb) not only are you supporting your local farmer, but you are getting some of the most flavorful & tender cuts of meat at that we have ever tasted. Quarters weigh apx 200lbs. fed a balanced diet of Grass Hay & grains. Meat is processed at our premium butcher(Gehring’s meat market in St. Lawrence ask the butcher about their smoked meats!)

Some of the best steaks, sausage, roasts, brisket, ribs, stew meat & ground beef you’ll ever taste!

Quarter Beef
T-Bones 3/4" 3-4 Steaks
Porterhouses 3/4" 3 Steaks
Sirloin Steaks 3/4" 4 Steaks
Round Steaks 1/2" 4 Steaks
Rib Steak 3/4" 6-7 Steaks
Sirloin Tip Roast 3lbs 1 or 2
Rump Roast 3lbs 1 or 2
Chuck Roast 3lbs 6 or 7
Ground Beef 50 lbs 1,1.5, or 2
Soup Bones 3-4 Packs
Short Ribs 3-4 Packs
There are many different options and variations that can be done. For example, some customers want stew meat. We can save from your hamburger or take it out of some chuck roasts. Some customers like to have patties made instead of all bulk hamburger. Some customers don't want their ribs or soup bones. The point is, Gehring’s can cut it to whatever combination preference you desire.

Maple woods dairy farm is a local family owned & operated farm in West Bend, WI. We currently have 1/2 & whole pork for ...
05/05/2026

Maple woods dairy farm is a local family owned & operated farm in West Bend, WI. We currently have 1/2 & whole pork for sale. We charge $1.90/lb on the hanging weight + butcher fees(around $1.35/lb) not only are you supporting your local farmer, but you are getting some of the most flavorful & tender cuts of meat at that we have ever tasted. Halves weigh apx 110lbs. Hogs are fed a diet of kitchen & garden scraps, squash & grain. This is a perfect age hog. Meat is processed at our premium butcher(Gehring’s meat market in St. Lawrence ask the butcher about their smoked meats!)

Total costs on a half:
$1.90 x 110/lbs(average) = $209 pork cost
$1.35 x 110/lbs(average) = $150 butcher costs
Total: $359 for around 100/lbs of pork

Pork Chops 1/2" 24-28 Chops
Pork Steaks 1/2" 6-8 Steaks
Pork Roast 2-3lb packs 2 roasts
Ham 16-18 lbs
Neck Bones 1 Pack
Spare Ribs 1-2 Packs
Pork Hocks 2 Hocks
Bacon 10-12lbs
You Choice *See Below 14 lbs Sausage
Choose from Brats, Breakfast Links, Liver Sausage, Bulk Brat or any other flavor brats you may prefer. There are other options as well.

Address

3121 Pleasant Valley Road
West Bend, WI
53095

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

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