Divine Dinners Delivered

10/20/2026

Menu
For the week of October 26-29th
Order by 5p.m Sunday

MONDAY — Chicken Carciofi

Pan-seared chicken in a lemon-garlic cream sauce

with artichoke hearts and sun-dried tomatoes,

served over creamy polenta with a fresh dinner salad

TUESDAY — Home Style Stuffed Peppers

Fresh, locally grown organic bell peppers

generously stuffed with seasoned fresh ground chuck,

tender rice, and savory herbs, then baked to perfection!
Served alongside creamy, homemade mashed potatoes.

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WEDNESDAY — Steak Stir Fry

Marinated sirloin and fresh Asian vegetables

tossed in a garlic, soy, and ginger sauce, served over fluffy basmati rice.

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THURSDAY — Missy Pasta

Sautéed chicken, grilled asparagus, and roasted red peppers

tossed with shell pasta in Asiago chicken broth,

served with a fresh dinner salad and fresh baked dinner rolls.

10/16/2026

10/14/2026

❤️ Divine Dinners Delivered
Next Week’s Menu • October 19–22

Monday • Chicken Parmesan
Lightly breaded, oven-fried chicken topped with rich San Marzano tomato sauce, melted provolone, and mozzarella. Served over linguine with a dinner salad.

Tuesday • Salmon Caesar Salad
Fresh salmon served over crisp romaine lettuce, tossed with a delicious garlic Caesar dressing and finished with homemade croutons and Parmesan cheese.

Wednesday • Coconut Chicken
Delicious coconut chicken served with fresh broccoli over fragrant jasmine rice, topped with green onion. Sweet chili sauce served alongside for the perfect finishing touch.

Thursday • Chicken & Artichoke Penne
Sautéed chicken, tender artichoke hearts, and sun-dried tomatoes tossed with olive oil and a touch of crushed red pepper. Served over penne with a dinner salad and breadsticks.

Made with love, delivered to your door.
❤️ You are loved.

10/07/2026

DIVINE DINNERS DELIVERED — THIS WEEK’S MENU ✨
10/12-15♥️

MONDAY — Chicken Piccata
Tender pan-seared chicken finished in a bright lemon-butter and white w**e sauce with artichoke hearts and capers, served over orzo.
Dinner salad included.

TUESDAY — Strawberry Chicken Quinoa Bowl
Fluffy quinoa topped with fresh spinach, juicy strawberries, roasted walnuts, shredded carrots, feta cheese, and grilled chicken, finished with our homemade strawberry poppyseed dressing. 🍓

WEDNESDAY — Chicken Stir-Fry
Tender chicken stir-fried with fresh vegetables and tossed in a flavorful homemade soy-ginger sauce. Fresh, savory, and delicious!

THURSDAY — Grandma Theresa’s Chuck Roast Rigatoni ❤️
A family favorite! Tender chuck roast slowly simmered in a rich, fresh tomato sauce and tossed with rigatoni. Comfort food made the way Grandma Theresa made it.
Dinner salad and breadsticks included.

10/06/2026

MENU
For the week of: October 12th - 15th
Order by: 5pm, Sunday October 11th

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MONDAY — Chicken Piccata
Tender pan-seared chicken finished in a bright lemon-butter
and white w**e sauce with artichoke hearts and capers, served over orzo. Dinner salad included.


TUESDAY — Strawberry Chicken Quinoa Bowl
Fluffy quinoa topped with fresh spinach, juicy strawberries,
roasted walnuts, shredded carrots, feta cheese, and grilled chicken,
finished with our homemade strawberry poppyseed dressing.


WEDNESDAY — Chicken Stir-Fry
Tender chicken stir-fried with fresh vegetables and
tossed in a flavorful homemade soy-ginger sauce.
Fresh, savory, and delicious!


THURSDAY — Grandma Theresa’s Chuck Roast Rigatoni
A family favorite! Tender chuck roast slowly simmered
in a rich, fresh tomato sauce and tossed with rigatoni.
Comfort food made the way Grandma Theresa made it.
Dinner salad and breadsticks included.

Visit our website to order!

10/03/2026

Don't forget to get your order on by Sunday at 5.♥️

Divine Dinners Delivered | October 5–8

Monday – Italian Down-Home Chicken
Pan-seared chicken smothered in savory roasted garlic gravy, served with creamy mashed potatoes and tender green beans. Dinner salad included.

Tuesday – Bang Bang Salmon Bowl
Grilled salmon over fluffy basmati rice with steamed broccoli, sliced avocado, and cucumbers tossed in a rice vinaigrette. Finished with creamy bang bang sauce, green onions, and toasted sesame seeds.

Wednesday – Hibachi Steak Bowl
Tender sirloin marinated in a honey-sesame soy sauce, served with roasted mixed vegetables over roasted garlic quinoa.

Thursday – Tuscan Chicken Pasta
Grilled chicken and penne tossed in a creamy sun-dried tomato sauce with garlic and spinach. Dinner salad and a freshly baked roll included.

09/29/2026

MENU
For the week of: Oct. 5 - 8th
Order by: Oct. 4th by 5pm

Monday – Italian Down-Home Chicken
Pan-seared chicken smothered in savory roasted garlic gravy, served with creamy mashed potatoes and tender green beans. Dinner salad included.

Tuesday – Bang-Bang Salmon Bowl
Grilled salmon over fluffy basmati rice with steamed broccoli, sliced avocado, and cucumbers tossed in a rice vinaigrette. Finished with creamy bang-bang sauce, green onions, and toasted sesame seeds.

Wednesday – Hibachi Steak Bowl
Tender sirloin marinated in a honey-sesame soy sauce, served with roasted mixed vegetables over roasted garlic quinoa.

Thursday – Tuscan Chicken Pasta
Grilled chicken and penne tossed in a creamy sun-dried tomato sauce with garlic and spinach. Dinner salad and a freshly baked roll included.

09/24/2026

Hi Everyone, upon request here are your Divine Dinner's for this week. We will make sure everyone's favorite recipes will be made!♥️

🍽️ DIVINE DINNERS DELIVERED

For the week of 9/8-10

This Week’s Menu

TUESDAY — Glazed Salmon Asian Crunch Salad
Fresh shredded red & green cabbage, spinach, sliced peppers, shredded carrots, green onion, chopped cashews, and crunchy chow mein noodles, topped with glazed wild-caught salmon and served with a delicious soy-ginger dressing.
Gluten-free option available.

WEDNESDAY — Mongolian Beef & Broccoli
Tender marinated sirloin beef sautéed with fresh broccoli and onions in a flavorful Mongolian-style sauce, served over fluffy basmati rice.

THURSDAY — Chicken Carciofi
Tender chicken in a light lemon cream sauce with sun-dried tomatoes and artichoke hearts, tossed with bow-tie pasta.
Served with garlic bread and a fresh dinner salad.♥️

www.divinedinnersdelivered.com Dinner Delivery Union Lake, MI

09/23/2026

MENU
For the week of: September 28th - October 1st
Order by: 5pm, Sunday September 27th

Monday — Chicken Marsala
Tender, lightly floured chicken sautéed with mushrooms, shallots, and fresh spinach
in a rich Marsala w**e sauce.
Served over creamy polenta with a dinner salad.

Tuesday — Michigan Cherry Salad
A fresh mix of romaine and greens topped with grilled chicken,
sweet dried cherries, caramelized walnuts, shredded carrots,
red onion, and sharp white cheddar.
Served with balsamic vinaigrette and garlic bread.

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Wednesday — Orange Chicken & Broccoli
Lightly breaded chicken and steamed broccoli coated in our
homemade orange sauce.
Served over fluffy basmati rice.

Thursday — Chicken Fettuccine Alfredo
Grilled chicken served over fettuccine
tossed in a creamy Alfredo sauce.
Dinner salad and breadsticks included.

www.divinedinnersdelivered.com Dinner Delivery Union Lake, MI

09/20/2026

Order this week's dinners by 5pm!