03/13/2025
Great story. Excellent herbal teas.
I started Sacred Blossom to farm for health. My Health, Your Health and the Health of the Planet. My favorite role is growing the herbs that go into Sacred Blossom teas but you’ll find me doing everything from package design to packaging teas. Sending emails to sorting seeds.
Born in California, I went to highschool in Costa Rica then business school in Argentina. I dropped out to start a horse tour company and run a beachfront restaurant in Uruguay. Then I became a barefooted global nomad, of course.
At 22 I met Farmer Paul, a then 70 year old, life long student of health; soil, plant, animal and spiritual. He taught me so much and had a tremendous impact on my path. I learned under Paul for six growing seasons (nomading during Minnesota’s long winters) then went on a two year long farm tour, culminating in working on a large-scale herb farm in Minnesota.
I started Sacred Blossom in spring 2016 on rented land at Crazy Rooster Farm. I was blessed to find this beautiful farm in a community with many small-scale organic farms.
We are growing herbs on about 20 acres and our herbal teas can be found in most every food co-op in Minnesota and Wisconsin, as well as Woodman's Markets, Festival Foods, Sendiks Food Markets and dozens of gift shops, coffee shops, apothecaries, and farm stores throughout the country.
My top priority in life, in farming, and in business is to leverage my energy toward encouraging wellness sustainably and responsibly.
Follow our page to witness the care and magic that goes into each batch of our living herbal teas.
- Tony DiMaggio, Sacred Blossom Farm