10/11/2026
Line Cook wanted. Real kitchen. Real growth.
Looking for the next step in your career? At Turks Head W**es, food and w**e are built together. We make our w**es in California and design every dish to pair with what’s in the glass. The goal: a true destination in West Chester that people seek out, talk about, and come back to.
Here’s what we offer:
🌱 A real scratch kitchen. Fresh, seasonal ingredients, sauces made from scratch, and food that actually gets cooked, not dropped in a fryer.
🍷 W**e-first cooking. Pairings are central to the experience, so you’ll learn why a dish works with what’s in the glass.
📈 Room to grow. A team that coaches you, challenges you, and gives you a say as the menu evolves and specials rotate. As we expand, there’s real room to advance.
😄 A positive kitchen. High standards, respect, and a Chef who laughs more than he yells.
💼 Full-time benefits. Health insurance and a 401(k).
What you bring:
✔️ 2+ years in a professional kitchen (but mindset matters most)
✔️ Sharp knife skills and a clean, dialed-in station
✔️ Calm under pressure and dependable when it counts
✔️ Coachable, curious about w**e, and hungry to develop your voice as a cook
✔️ Availability for nights and weekends
If you want more than routine service and you’re ready to grow into the chef you’re trying to become, we want to hear from you.
📩 Send your resume to dave@turksheadw**es.com
Know a cook who’d crush it? Tag them below 👇
