Tri-State Restaurant Reviews

11/15/2020

What sushi dreams are made of 🍣

03/26/2020

This is an interesting recipe from Grassland Butter for the Brown Butter Old Fashioned 🍸 cheers!

Ingredients Cocktail: 1.5 liters bourbon 1lb unsalted Grassland butter 2 packets dehydrated low fat milk Brown Butter Syrup: ½ cup water ½ cup brown sugar Instructions Cocktail: Melt the butter in a m

03/13/2020

The PA Health Department is checking open restaurants on the outskirts of Philadelphia within Montgomery County, in compliance with the Montco emergency lockdown. If you own a restaurant, and do not want a surprise board of health inspection, you may want to close your restaurant, or take your chances on them stopping by.. Inspectors combed Manayunk today, targeting restaurants which were open. If you refuse to close per their request, they will more than likely inspect then close your business for violations. This is a difficult time, but we will all get through this. Just letting everyone know, although closing your restaurant in Montgomery County is not manditory, they are enforcing this in some areas

01/10/2020

Fancy! 😀

12/07/2019

This is a great place to eat if you are in Westchester. They know how to cook a mean filet and the sushi is great

Sushi v. Sashimi 🍙🍘🍚

Do you have a personal preference OR do you love both?

We would love to hear your favorite! Comment 1 for sushi, 2 for sashimi, or 3 if you love both!

10/18/2019

Sometimes getting that first slice of pie out without breaking it can be a real challenge! Here is a detailed and rather extensive guide on cutting various types of pies!

Since Tippin's has nearly 40 years experience in slicing and serving pies, we'd like to share some tips for cutting the perfect slice of pie.

06/07/2019

created by Julien Alvarez (Paris) what a striking presentation!

La Truffe noire
Emulsion à la noisette torréfiée et éclats de cazettes, glace à la truffe noire, sauce gianduja ✨
Epicure -

📷

06/05/2019

Elsie's sandwich shop in New Jersey

05/14/2019

Наш невероятной красоты и "вкусности" "Наполеон"! 🍰

Интересный факт: во Франции и Италии аналогичный торт называется millefeuille (1000 слоев). В США — Napoleon, в Великобритании — vanilla slice или cream slice. В Нидерландах и Бельгии популярен собственный вариант «Наполеона», называемый Tompouce (Томпус) — слоеное пирожное со взбитыми сливками, покрытое розовой глазурью. В Венгрии есть своя вариация «Наполеона»: «Királyi francia krémes» — «Французский королевский кремовый».

03/31/2019

02/25/2019

02/23/2019

Here is a copy of Emily Post's book - "Etiquette" it is 735 pages long and contains all you need to know at the table! 🍷