What are the opening hours?

Monday 11am - 6pm Tuesday 11am - 6pm Wednesday 11am - 6pm Thursday 11am - 6pm Friday 11am - 6pm Saturday 11am - 6pm Sunday 11am - 6pm

Via Ravioli

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Via Ravioli, Speciality food shop, 11865 State Route 9W, West Coxsackie, NY.

Ravioli Shop in Coxsackie, NY
Open 7 Days a Week, 11am to 6pm
Hot Lunch Tuesday thru Saturday til 3pm
Find us at the farmers market in Troy, Saratoga Springs, Rhinebeck & Hudson

10/07/2026

Soup is back on the lunch menu at Via Ravioli! This week's soup is made with creamy Italian borlotti beans, veggies, cabbage and little bits of prosciutto. And to celebrate the end of Jimmy Nardello season we have a special sandwich layered with coppa (aka gabagool), roasted sweet Jimmy Nardello peppers, provolon and arugula.

We've also got our Italian plum cakes: a lemony buckwheat cake topped with Italian plums from Samascott Orchards and dusted with powdered sugar.

Hot lunch items are available Tuesday through Saturday until 3pm. If you want to pick at 3:30 or 4, no problem, just give us a call and we'll put your lunch order on top of the oven to stay warm until you can pick it up.

You can order online or give us a call to have us set aside sandwiches for you. Or just come on in and order. We've got a few tables by the big windows at the front of the shop.

10/06/2026

Hello from Montreal! We took a couple of days off to celebrate 10 years of being married (!!!!) and check out some of the incredible food up here. We mostly haven’t been working. But if there’s a giant Italian grocery store, you know we’re going to investigate.

10/01/2026

A new Italian plum cake enters the rotation! One of our favorite breakfast cakes to make at home: a buttery buckwheat cake made with lemon zest and then topped with Italian plums from Samascott Orchards. Dress it up for dessert with a scoop of pistachio gelato.

We’ll alternate making this with our olive oil cake. You can always see what we have available today in our online shop:

https://via-ravioli.square.site/

09/30/2026

Fresh in the shop today! Pick up a box this weekend at:
Troy Waterfront Farmers Market
Saratoga Farmers' Market
Rhinebeck Farmers Market

09/27/2026

This Friday - and the first Friday of every month at Via Ravioli - we're making lobster ravioli and octopus salad and bringing in fresh fish & clams. For the first time we're getting Manila clams - much smaller than the Littlenecks - which are perfect for making spaghetti alle vongole.

You can read all about our fish line up and place a pre-order (always recommend for our monthly specials) in our online shop. Or give us a call and we'd be more than happy to set something aside for you: 518-414-9530.

And thanks to a request from a customer, lemon cream sauce is back this month!

https://via-ravioli.square.site/monthly-specials

09/25/2026

Yes yes today is pastry day, but let us take a moment to celebrate the glory that is September produce:

Fresh borlotti beans from Plainville Farm
Very fluffy lettuce mix from Jericho Settlers Farm
Almost the last corn from Samascott Orchards to make a giant batch of corn ravioli
Jimmy Nardello peppers still rocking from MX Morningstar
And the very first Kabocha squash from MX to test and make sure the sugar level is good for ravioli (IT WAS SO GOOD)

September is the best month of the year for local produce! I will hear no counter arguments.

09/23/2026

We're adding a new pastry to our regular line up! These pistachio cornetti are made in Italy, filled with rich pistachio paste and crunchy nuts. They're made at a bakery in Italy and then frozen and shipped by boat from Italy. Once a month we bake them fresh at our shop, along with classic sfogliatelle and four more flavors of cornetti: almond, apricot, nutella and our own pastry cream filling.

We've moved our Italian pastry day to the 4th Friday of the month. We start to sell out of pastries in the early afternoon, and we always do our best to bake enough of each variety. But if you want to skip the wait and be sure to get the flavors you want, we recommend you place a pre-order. You can do that online or give the shop a call: 518-414-9530.

Pastries are $4 each or $42 for a dozen, mix and match any of the following:
Classic sfogliatelle, clamshell pastry filled with ricotta & candied citrus
Cornetti (Italian croissants), available plain or filled with:
almond paste
apricot jam
pistachio
nutella
our own pastry cream

https://via-ravioli.square.site/monthly-specials

09/22/2026

Soup is back! Cannellini bean & escarole, simmered with lots of Parmigiano Reggiano rinds to make for a creamy broth. Comes with a piece of bread for $11!

09/21/2026

The end of basil season is always bittersweet. We're sad to say goodbye to these summer beauties with their gorgeous green pasta and perfectly cheesy filling. But it is our most finicky ravioli of the whole year, requiring prompt farm pick up, and early morning basil blanching.

This perfect fall weather has us thinking of what's coming soon: roasted kabocha squash ravioli and one of my personal faves, Tuscan Kale ravioli with its garlicky potato filling.

09/18/2026

Chicken parm day! Grab a tray at the shop or at one of our weekend markets:
Troy Waterfront Farmers Market
Saratoga Farmers' Market
Rhinebeck Farmers Market

Address

11865 State Route 9W
West Coxsackie, NY
12192

Opening Hours

Monday	11am - 6pm
Tuesday	11am - 6pm
Wednesday	11am - 6pm
Thursday	11am - 6pm
Friday	11am - 6pm
Saturday	11am - 6pm
Sunday	11am - 6pm

Telephone

+15184149530

Website

http://viaravioli.com/

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